This is widely believed to be the first-ever recipe for mashed potatoes, appearing as early as 1747. The best cheesy mashed potatoes recipe! The Mashed Potato is a dance move which was a popular dance craze of 1962. When the potatoes are only roughly mashed, they are sometimes called smashed potatoes. The reason for this is that they are really starchy and it’s probably the most traditional. The classic recipe for mashed potatoes that will do you proud every time. But other types of potatoes, such as Yukon gold potatoes and round white or round red potatoes, will work too but will make a stickier mash. 3.5 forks. Work some magic on your mashed potatoes with mashed potato puffs! https://www.yummly.com/recipes/vegetarian-main-dish-with-mashed-potatoes That said, what I’ve discovered in my quest of a delish veggie-packed potato dish is that a 2:1 ratio of potatoes … Now I must say…mashed cauliflower on its own doesn’t do it for me. https://www.allrecipes.com/recipe/24771/basic-mashed-potatoes Cut the cooked broccoli into small pieces and mix into the mashed potatoes. You need these Bacon & Goat Cheese Mashed Potatoes if you're about to entertain friends or family! Our tasting panel also liked Yukon Golds and red potatoes. https://www.marthastewart.com/336887/garlic-mashed-potatoes Mashed potatoes are a popular side dish. The dance move and mashed potato song was first made famous by James Brown in 1959 and used in his concerts regularly. While potatoes aren’t always known for freezing well, mashed potatoes are often ok because of all the fat in them from the cream and butter (yay for fat!). This has to do with the high amount of carbs and fat, and very small amount of protein. While mashed potatoes feature as a topping for such classics as shepherd’s pie and moussaka, it’s not so common to find them working as the bottom layer, too. I was shocked that my husband loved this-since he loves just regular old mashed potatoes. You've found it! We added Italian seasoning to the mashed potatoes as well. Mashed potatoes are a great side dish for a variety of meals, but they’re a little less tasty when they have a gluey and gummy consistency. https://steamykitchen.com/21976-very-best-mashed-potatoes-recipe.html unsalted butter 8 sprigs thyme 3 lb. These loaded potato puffs will breathe some new life into your leftover mashed potatoes! Mashed potatoes are the ideal vessel for gravy. Mashed potato purists will say that you should use 100% Russet potatoes. Mashed potatoes are not considered a healthy superfood by most. Cheesy Mashed Potatoes with Goat Cheese & Bacon belong on every holiday table! — A passage from, The Art of Cookery, an 18th-century recipe book written by English author Hannah Glasse. Unfortunately, there’s no magic ingredient that can return your potatoes to a fluffier state—but that doesn’t mean your current batch has to go to waste! Next, spread the mashed potatoes on the dough at ¼ to 1/3 inch thickness. https://www.delish.com/.../recipes/a50630/perfect-mashed-potatoes-recipe Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste (And for everything you need to know to make perfect potatoes, visit our potato guide.) To freeze them, add them to an airtight container and then thaw them in the fridge when you’re ready. https://www.loveandoliveoil.com/.../herb-goat-cheese-mashed-potatoes.html Salt and pepper to taste. They’re typically paired with a perfectly cooked steak or turkey during Thanksgiving. This Mashed Potatoes Recipe is so creamy & delicious. Also, check out the easy recipe variations, below, for clever ways to dress up mashed potatoes. Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an easy recipe for champ. russet potatoes, peeled and cut into ½-inch cubes Mashed with goat cheese, a small piece of butter, a splash of hot skim milk, chopped green onion, parsley, and basil. Sure, it tastes fine and dandy, but it doesn’t taste like mashed potatoes. celery root, peeled and cut into ½-inch cubes 2 cups half-and-half 8 Tbsp. Mashed and smashed!? Another option is to add the broccoli onto the pizzas as a separate topping as opposed to mixing it into the mashed potatoes. Ingredients. Come Thanksgiving or Christmas, while everyone's looking forward to turkey and stuffing, I'm looking forward to mashed potatoes and gravy. Everyone loves good mashed potato. 1 lb. Use any potato you'd like, although russets are traditional. The mighty potato — orange and sweet, or creamy, white and fluffy — has a well-deserved place in a traditional Thanksgiving spread. It's strictly personal preference. Bacon Mashed Potatoes are the best side dish. If your diners are on a dairy-free regimen, mash with chicken broth or even the water in which you cooked the potatoes. It was also danced to songs such as Dee Dee Sharp's "Mashed Potato Time". When you add in the delicious taste and creamy texture, it’s essentially a recipe for weight gain. While most cooks mash their potatoes with milk, some prefer cream. I'm a little weird. https://whiskitrealgud.com/creamy-mashed-potatoes-sour-cream-recipe The Southern Living Test Kitchen has made a lot of mashed potato recipes during its 50 years, and we have to say that this is one of our best mashed potatoes yet. As much as I chuckle at another answer that suggests a sledgehammer as the ideal smasher, the usual defining moment for mashed vs smashed is no-skin vs skins. However, it’s a nice option to mix half Russet potatoes with half Yukon Gold potatoes which are more buttery and a bit waxier. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes, usually with added milk, butter, salt and pepper.It is generally served as a side dish to meat or vegetables. Russet potatoes, with their low moisture and high starch content, are excellent potatoes for mashing. It’s not a potato, after all! (Here’s a version from 1765. 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