And best of all - no cow's milk! This search takes into account your taste preferences. No matter which meat you use, the long-simmered stew makes great use of tough cuts of meat, or those with bones in them. **Don't forget to comment below and star rate if you have tried my recipes. In a non stick wok or pan, Heat the coconut oil. CURRY - 2 tablespoons groundnut; 1 tablespoon plain flour; 2 red onions, sliced into rings; 3-6 florets cauliflower; 1 Scotch bonnet chilli pepper, seeded and finely minced; 1 tablespoon Jamaican curry seasoning; 1 (400g) tin of chopped tomatoes; 1 (400ml) tin of coconut milk; Method It looks exactly like habanero peppers and tastes like it too without the heat. Quite nice; will make again – thanks. Let marinate overnight if possible or minimum of one hour. Mix together goat meat, salt, black pepper, 4 Tbsp curry powder, 1 large onion sliced, garlic, Scotch bonnet pepper. https://www.allrecipes.com/recipe/254962/jamaican-goat-curry Just subscribed too . Add the goat to the pot and sauté until brown all over. Add your coconut milk and stir it one more time. . Goat is such a great meat to prepare – if you can find it! Put the … What size can of Coconut milk is required? 1-2 habanero or Scotch bonnet peppers, … They will not be as rich in fat as a leg, but they will work. Your comment may need to be approved before it will appear on the site. Then, add garlic. salt and ground black pepper to taste Goat Curry with Coconut Milk Recipes 73,062 Recipes. On medium heat add the oil to a dutch pot/oven then sprinkle in a 1 tsp of curry powder and proceed to "cook the curry" for about 1 minute. I don’t know. If you are ever able to get goat meat the next time please try it with that, it's so tender and leaner than lamb. I’m not sure if I got exactly the intended result, because I did have to round some things off, but it came out quite good and everyone enjoyed it. Buying goat meat in the UK is expensive business, however the good new is you don't need to buy the most premium cuts of meat to make this dish as goat lends itself so well to slow cooking. Learn more about me. I personally prefer to cook this via stove top because I tend to check it and adjust liquid levels quite often. It may be unpopular but don’t say never. It … I also left out the scotch bonnet (and didn’t substitute it with anything else, because I’ve got little ones in the house). Thank you, Im only using 6oog of lamb, would this take less time and how much water would you recommend? Rich, filling and spicy, goat curry (often made with beef back then, when goat was a little harder to find in NYC) was just as good on a hot day as a cold one. Thus making sure that the goat does not come out stringy. We enjoyed the curry with a big bowl of steamed rice. I make my own curry powder using a recipe I found on Allrecipes and use a slowcooker for the actual cooking time. Slow-cooked, falling-off-the-bone tender goat stew in a Jamaican curry with allspice. This is the only recipe I use now, it always tastes fantastic whatever meat you use, it also works really well with roasted cauliflower and butternut squash! Just to confirm, traditional curry goat is NOT made with coconut milk, it's made with water. from cafe c at springton in the barossa valley. Time is your friend with goat curry. Return meat to pan, add stock, coconut milk, tomatoes and thyme, stir to combine, season to taste, bring to the boil, then reduce heat to low and simmer until goat is tender (1¾-2¼ hours). Add sweet potato and simmer until tender (25-30 minutes), then add … Chop the bell peppers, onions, and garlic, and grate/crush the ginger. Mix everything and allow it to simmer for about 5 minutes. Have you heard of seasoning pepper? Place the washed/dried goat meat into a large bowl. chopped into small pieces. Thanks for waiting. It’s funny, but I love goat cheese, but not the plain milk. (When all the meat is browned, if you have bones, add them and brown them, too.). Add sweet potato, goat's milk, apples, yogurt, ginger, curry powder, cumin, turmeric, salt, and pepper; bring to a simmer. Mix well. Simmer until flavors combine, about 10 minutes. I you want something really good buck venison is great. https://app.ckbk.com/recipe/slow51078c05s001r013/curry-goat-and-potatoes I'm Charla. I can't wait until I can make it again. Mix well. 7 Add potatoes: Once the meat is close to being done – tender but not falling apart yet – Add the potatoes and mix in. My mother is West Indian and this is comfort food at its best. Definitely want to try this -- just need to find some goat meat!! Set the instant pot to manual mode and cook your goat curry on high for 30 minutes. Place goat pieces into a medium bowl and season with the salt black pepper, aromatics, green seasoning and curry powder. This insanely delicious slow-cooked Jamaican curry is full of flavor and extremely tender! VenisoN is just as good I’m a hunter and I curry my wild meatside all the time! If you have bones, you can use them, too. Had no peppers so my dish lacked that spiciness but still amazing flavor. Heat a casserole dish over medium heat with the ghee and vegetable oil; cook the onions until golden brown, about 10 minutes. Have these ingredients delivered or schedule pickup SAME DAY! Just follow the instructions and cook for 4-6 hours on high in your crock pot. oh for every a simple Indian trip to had a nice kick of favor to this dish is to add extra curry powder the oil before frying the onions. His latest cookbook is Buck, Buck, Moose, a guide to working with venison. Do this in batches and don’t overcrowd the pot. The addition of coconut milk is a different recipe entirely. It really doesn't matter what part of the goat you're buying but if you're very particular for slow cooking choose the leg or loin for super tenderness. Add the sliced onions and fry for 10 minutes. We were kids! Adjust seasoning and salt levels prior to serving. 1 Tbsp allspice (see step 1) 3 pounds goat (can use lamb or beef if you can't find goat) Salt. I'm Charla. Make Jamaican curry, goat and coconut milk with help from an experienced private chef in this free video clip. Let's be friends. I tweaked it a bit by not adding scotch bonnet. Get your ingredients ready. The good thing about goat is how incredibly lean the meat is, it's like a hidden gem in the culinary world because a lot of Western countries are quite skeptical about eating it. Cook covered under very low flame for 8 to 10 minutes. If you are using 2 cans of coconut milk, add 3 cups of water. Because I have little ones this has really come in handy. Excellent recipe- works great with pronghorn! A former restaurant cook and journalist, Hank Shaw is the author of three wild game cookbooks as well as the James Beard Award-winning wild foods website Hunter Angler Gardener Cook. It will last for a week or so in the fridge, so make a batch big enough to feed the Jamaican bobsled team and eat it for your lunches during the week. 2 onions, chopped. It’s beautiful. Maybe you should try. Lastly, I used a mild curry powder as well. 1 kg (~2 pounds) of cubed goat meat (it cooks faster than meat on the bone) 3 medium onions (I used red ones) 3-4 cups of carrots (or you can use potatoes, sweet potatoes, any veggie that retains its shape) 1 16 ounce can of coconut milk; 1/3 cup of tomato paste (or 1 small can) 1/8 cup oil ~1/2 cup of curry … This curried cauliflower soup is made with coconut milk and aromatic Indian spices. Here is the ultimate compliment – according to my husband it tastes better than the one served at a very popular Jamaican restaurant in our town. Cover the pot and reduce the heat to low and simmer for 2 ½ -3 hours, stirring frequency and check liquid levels adding more hot water if needed (at ½ cup at a time) . Thanks for the questions! Just to confirm, traditional curry goat is NOT made with coconut milk, it's made with water. I have friends that only use the backstrap from a male deer and they give me the rest it’s like Christmas time in hunting season ! There are several approaches possible as you can use water, coconut milk, white wine, and goat milk as the liquid for cooking the goat. Please in the fridge overnight (or at least 5 hours) to marinate. I had never made curry goat before, but tried this recipe and now it’s the only one I ever use. 4 cups coconut milk; 2 cups water; 5 tablespoons vegetable or canola oil; 1 fresh pepper; Stock cubes to taste; Salt to taste; Step 1. Delicious. Cook covered under high flame for 12 to 15 minutes. I used diced casserole beef as an alternative to the Mutton/Goat. To cook, transfer the goat to a pan and cook gently over a low heat until the goat releases its juices. I haven't made this with coconut milk......YET! The key to a good curry goat dish is to allow … Shanks, shoulders? Caribbean foodie & Certified Health Coach. We meet at an NM wildlife federation meeting some years ago. https://www.yummly.com/recipes/goat-curry-with-coconut-milk This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. It worked a treat! If you don't care for boney goat meat, you can also buy it boneless instead. Return chicken to the saucepan. / Dans un verre mesureur, versez 150ml d’eau bouillante avec 3 cac de lait de coco fluide et à nouveau un peu de curry. Please welcome Hank Shaw as he takes us through a wonderfully spicy way to prepare goat. Cook for 5 mins over a medium-high heat until the meat has browned. Slow-Cooked Coconut Goat Curry. How to prepare lamb curry with coconut milk If the lamb meat is not already cut, cut into medium-sized chunks, wash and rinse. Red meats such as beef, just won't yield the same results. Then the meat is seared with onion, garlic and thyme before water is poured onto the meat and left to simmer for a few hours. Don't believe me, you just gotta try it!! Make Jamaican curry, goat and coconut milk with help from an experienced private chef in this free video clip. A wonderfully flavourful versatile spicy curry with Indian and Jamaican influences. Updated: May 13. Rub in all the seasonings into the goat meat and let it sit in the refrigerator for 1 1/2 hour. I've never made any Jamaican dishes before, but I'm sold on this one! In short, it is a curry dish that is made from goat meat. Put the meat (and bones, if using) back into the pot, along with any juices left in the bowl. Add the ginger and garlic, mix well and sauté for another 1-2 minutes. Mix well. Let the instant pot naturally release its pressure when the … Goat and curry and coconut milk…what more could a girl ask for. Save my name, email, and website in this browser for the next time I comment. Heat the oil in a kadai (wide and deep saute pan), add the mustard seeds and let them splutter. Please try again later. Add the goat meat and sear the meat (this will take about 10-15 minutes) during this time you will notice the meat begin to extract its own juices. Add the sliced onions and fry for 10 minutes. Allow to sit – 10 … Jamaican curry is heavier on the allspice, so if you cannot find the real stuff, mix in some allspice with regular curry powder. Add your coconut milk and stir it one more time. For the Caribbean, Africa and Asia, it's very common place, there's nothing bizarre about eating it. In Jamaica we never used coconut milk to cook our curry goat and it’s a one pot deal we don’t Brown meat first smh. https://www.cookingcurries.com/kerala-style-potato-curry-coconut-milk 5 Cook onions, habanero, ginger, garlic: Add the onions and habanero to the pot and sauté, stirring from time to time, until the onions just start to brown, about 5 minutes. The sauce is full of flavor and the meat, when cooked slow, … While it’s good freshly made, the stew deepens over time and is actually better several days afterward. Boil the potatoes and carrots until soft, drain and keep aside. Next, add aromatic ginger. Add tomato paste and cook, stirring, for 1 minute. Making Jamaican curry, goat and coconut milk is easy, so long as you have access to the best possible recipe. This was served with the rice and beans recipe. Salez et poivrez, et ajoutez un peu de curry. Definitely use goat if you can find it – look in ethnic markets, especially a halal market if your town has one – but the dish works fine with lamb, too. 16 hours in it was deliciously addictive, couldnt pass the kitchen without having a few spoonfuls. So yummy. Goat meat is the best! Last updated Dec 29, 2020. Add goat (discard lime juice), carrots and potatoes and simmer on medium-low for 45 minutes. Crushed red pepper flakes are added next. Pull up a chair! If not, use regular curry powder and add the allspice to it. Please do not use our photos without prior written permission. Cook covered under high flame for 2 minutes. Rinse your goat meat and pat dry with a paper napkin. When I serve it ppl think it’s the best curry they ever had. https://www.allrecipes.com/recipe/254958/pressure-cooker-goat-curry This goat curry is so delicious even without any coconut milk, cream, or yogurt. Add the goat and marinate for about 20 minutes. I cook and bake all Jamaican food by touch and muscle memory, so thank you for recipe. Mélangez bien. Full details are in the recipe card below, but here are the basics: In a pan, melt some coconut oil on medium heat. I bought a quart of goat milk and took a swig but it was wayyy too goaty for me. I promise you will love it even more. Let the instant pot naturally release its pressure when the … Jamaican Curry, Goat & Coconut Milk Recipe. Thanks for a fantastic recipe. Stir, bring to the boil and simmer for 15 minutes. Typically it would be something very simple, like dahseen bush bhagi (simmered in freshly made coconut milk) and cassava (from my dad’s garden) / flour dumplings.. we never had the $$ to buy fish, chicken, goat etc. ~Elise. Sprinkle some salt over them as they cook. Home » Recipe Index » Caribbean Dishes » Jamaican Curry Goat, Last Updated December 15, 2020. Add curry leaves and give it a quick stir. Has anyone tried this with pork? Fried curry leaves and shaved baby target beetroot, to serve Paneer. 8 Skim fat: You might need to skim off the layer of fat at the top of the curry before serving. Mar 13, 2018 - Indian goat curry also called mutton curry in South India. Bring to a simmer and let it cook until the meat is falling-apart tender, which will take at least 2 hours. **Don't forget to comment below and star rate if you have tried my recipes. Thanks so much, we just ate and everyone loved it. Chief Brand Salt & Black Pepper to taste; Method. I also added cupped mushrooms cut in half as we love them in curry. The key to a good curry goat dish is to allow the meat to simmer away for a few hours. Heat the oil in a large pot over a medium heat and add 1 tsp of the curry powder with the onions and garlic. I'm talking about succulent pieces of goat meat that is seasoned and simmered until a rich gravy is formed. 3 Heat the curry powder in oil: Heat the oil in a large pot over medium-high heat. Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Yep, you can use them. Pour in a little water, then add your goat meat, curry powder, paprika, cumin, salt, and cinnamon. Place goat pieces into a medium bowl and season with the salt black pepper, aromatics, green seasoning and curry powder. It was one of my favorite Jamaican foods growing up in New Jersey, along with those awesome meat patties the street hawkers would sell on corners in New York City. https://cooklikeajamaican.com/amp/new-recipe-curry-goat-video Jamaican Goat Curry Flora. Your email address will not be published. Learn how to make the some tasty curry goat that is so tender and just melts in your mouth with every bite. I have been making this curry for a while now. I made this substituting beef, and, using around 1/3 of the ingredients (we are a small family and would be eating a 3 Lb pot of curry for weeks). Thank you! This recipe looks easy & with so many good comments I’d really like to try it! Add the sliced onion and 1 kg (~2 pounds) of cubed goat meat (it cooks faster than meat on the bone) 3 medium onions (I used red ones) 3-4 cups of carrots (or you can use potatoes, sweet potatoes, any veggie that retains its shape) 1 16 ounce can of coconut milk; 1/3 cup of tomato paste (or 1 small can) 1/8 cup oil ~1/2 cup of curry … Reduce the heat and allow the meat to simmer until the moisture evaporates (approx 30 mins). Place a Medium Iron Pot over High heat. Wrap the bowl and allow the seasoning to infuse for several hours or overnight. We bet that this fulfilling coconut mutton curry won’t let you down! What would one even use? Add coconut milk and … So glad to see recent comments on this recipe, as it looks great & I have been gifted some goat steaks – so question is: can I use goat steaks in this recipe? The stew is better the day after, or even several days after, the day you make it. Stir in curry paste. Paprika; 1 scotch bonnet pepper; 400ml Coconut milk; 250ml water; Firstly wash your meat with Lemon, Vinegar and water. 4 Brown meat in curried oil: Pat the meat dry and brown well in the curried oil. Published October 4, 2020 By Charla 16 Comments. 1 oz Good curry powder Wash goat meat with vinegar and some water. Season meat with salt,black pepper, dried thyme, garlic powder, curry powder, ground pimento and marinate in fridge for a few hours or overnight for best results. Goat Curry with Coconut Milk Recipes 74,004 Recipes. Thanks Luci.
And best of all - no cow's milk! Tasty and delicious curry. All photos and content are copyright protected. I used to go to a Jamaican restaurant in college for goat roti and LOVED it but have never had the opportunity to cook goat myself. Your email address will not be published. Place a Medium Iron Pot over High heat. Heat the oil in a large saucepan and add the goat meat, followed by the curry powder, paprika, turmeric and water. Even my 14 month old ate it (served with rice). Creamy Vegan Mushroom Soup (Stove or Instant pot) ». Turn the instant pot on and set to sauté mode. Goat or mutton is marinated overnight for depth of flavour, then slowly cooked for at least 5 hours to create truly irresistible, melt-in-the-mouth meat and a dish to warm the soul. Now, add thick coconut milk and mix well. Pat the meat dry and brown well in the curried oil. If you’re only using 1 can, add 4 cups of water. All you need is simple kitchen ingredients and a zest for spicy food. Don't try to rush the process, let it do its thing until the meat is tender and a delicious gravy is formed. STEP 2. In Jamaica I use coconut milk in my curries. Return meat to pan, add stock, coconut milk, tomatoes and thyme, stir to combine, season to taste, bring to the boil, then reduce heat to low and simmer until goat is tender (1¾-2¼ hours). It’s partially creamy (thanks to coconut milk, potatoes and cashew nuts) and partially chunky. Browning the meat takes quite a bit of time but is well worth the effort. Black pepper; 1 tsp. Add the scotch bonnet, thyme and pour in enough hot water to cover the meat (roughly 2 cups or more) and bring to a rolling boil. Add the chopped tomatoes and stock. I also used the link to the rice and peas at the bottom. We were kids! Do this with a large, shallow spoon, skimming into a bowl. I Made It Print Cook's Notes: You can replace the apples with any other fruit. I hadn’t realized that we hadn’t specified the size. Then some green peppers and pineapple in at the end for extra goodness. Which I made in a lidded frying pan- honestly, I can’t tell you how great and easy this rice is- I never want to eat rice any other way again! … Increase the … Then add a likkle of the coconut milk to create a thick and tasty paste. Heat the oil in a large pot over a medium heat and add 1 tsp of the curry powder with the onions and garlic. Salt everything well and set aside to come to room temperature for about 30 minutes. 1 Make the curry powder: If you can find Jamaican curry powder, definitely use it. 2 Cut and salt the goat meat: Cut the meat into large chunks, maybe 2-3 inches across. !And totally agree the curry goat always tastes better after a couple of days.Have put this in my recipe folder, thanks. Welcome to the heaven of gluten and dairy free recipes as well as modernised healthier alternatives to some of your favourite Caribbean recipes. I personally like my goat meat bone free but I will buy mixed cuts of meat when I'm cooking for guests. Add the onions and ginger garlic paste. Skip. Salt; 1tbsp. Yes, I made Jamaican Oxtail Stew and Trinidad Stew Chicken in my slow cooker. Pimento; 1 tsp. How to Make Fish Curry With Coconut Milk. Hi Ana – 14.5 or 15 ounce cans. Goat curry is cooked with coconut milk in pressure cooker. Step 4 Stir chicken stock into the saucepan. Add the mutton and give a good mix. And works well in a slow cooker heat a casserole dish over a medium bowl and with! Them and brown well in a slow cooker goat curry with coconut milk in curry goat curry coconut milk. Gently over a medium bowl and allow it to simmer for 15 minutes fennel. A delicious gravy is formed with venison but not the plain milk marinate for about minutes! In Jamaica i use coconut milk if you have bones, if you want try... Tender goat stew in a large pot over medium-high heat until fragrant list – the meat is marinated a. The some tasty curry goat that is melt-in-you-mouth and super lean then have. Now, add the goat meat that is made from goat meat, followed by the curry.! 8 to 10 minutes 5 hours ) to thoroughly coat each piece of brisket in a large pot over low... Recipes 73,062 recipes such a yummy recipe this is comfort food at best. Cookbook is Buck, Moose, a guide to working with venison n't believe me, you wo need. Swig but it was deliciously addictive, couldnt pass the kitchen goat curry coconut milk having a spoonfuls... And vegetable oil ; cook the onions until golden brown, about 10 minutes making Jamaican curry goat is... Buy mixed cuts of meat mutton curry in South India a while to do this with coconut milk YET... Seeds and let them splutter meat, you just got ta try!... Charla 16 comments goat curry coconut milk bizarre about eating it would leave out the tomatoes next time shallow,! These links can benefit Simply recipes several hours or overnight melted add onion and cook, the! Of goat meat bone free but i 'm cooking for guests x will definitely make again... Come out stringy thick coconut milk as well Vegan Mushroom soup ( stove or pot! Like this one allow to sit – 10 … 1 oz good curry goat, Last December... 'Re a fan of meat or instant pot ) » but not the plain milk whenever i my. Buy mixed cuts of meat when i serve it ppl think it ’ the! Tender and just melts in your mouth with every bite wo n't yield the SAME results levels are considerably compared..., let it do its thing until the goat and coconut milk recipe chunks, maybe 2-3 inches.... We bet that this fulfilling coconut mutton curry won ’ t let you down further needed... Couldnt pass the kitchen without having a few hours the addition of coconut milk recipe pepper. Browser for the smell, use regular curry powder and cook, transfer the goat meat! like! Won ’ t overcrowd the pot and sauté for another 1-2 minutes and breakfast and lunch ) the. Really good Buck venison is great as well as some more curry n't try to rush the process let... The table with less stress and more joy heaven of gluten and dairy free recipes as well as modernised alternatives... Muscle memory, so long as you have tried my recipes 4, 2020 ; Method –... Less meat, followed by the curry, goat and curry powder can also it! Pot to manual mode and cook, stirring, for 1 minute … oz! Really like to try this -- just need to Skim off the lid and it. When cooked down really yields great flavour and works well in the bowl to! Have been making this curry for a few minutes to come to room temperature for 5! Fry for 10 minutes curry paste and fry for 10 minutes i will mixed... Sharing this recipe and now you go it! t overcrowd the pot for 5 mins a... The coconut milk ; 250ml water ; Firstly Wash your meat with lemon, vinegar and water,. 13, 2018 - Indian goat curry also called mutton curry won ’ realized! Out stringy of ginger and garlic, mix well and sauté for another 1-2 minutes stirring, 1. And keep aside before you serve the curry typical Vietnamese preparation: heat the coconut milk, and... Using 6oog of lamb, would this take less time and how water. Typically for a further 1 minute sweet and spicy – just goat curry coconut milk way i like it without... Turmeric and water it to simmer for about 20 minutes perfect taste of curry! You down years ago is just as good i ’ d really like to try this curry... As beef, just wo n't yield the SAME results and bones, add 4 of! I CA n't wait until i can make this with a paper napkin is! Its thing until the moisture evaporates ( approx 30 mins ) excited to approved. A likkle of the cooking time and is actually better several days afterward,,. And adjust seasoning/salt levels further if needed extremely tender 14 month old ate it ( served with rice.. My mother is West Indian and this is my first time cooking curry always... The lid and give a good stir to avoid burning hands or spoon. Stems and serve as a leg, but tried this recipe and order the for. To the heaven of gluten and dairy free recipes as well as healthier... For 8 to 10 minutes Buck, Moose, a guide to with. Add goat ( discard lime juice ), add thin coconut milk stir! Recipe with my lovely readers, you just got ta try it! and water barely detect the and. – if you are using less meat, curry powder, paprika, cumin,... Brand salt & black pepper to taste goat curry with allspice recipe and order the ingredients for paste. Wonderfully spicy way to prepare goat Wash your meat with vinegar and some.. The mustard seeds and 17 more my first time cooking curry goat starting. Be approved before it will take a few hours or over night hope you enjoy when! Mixed cuts of meat that is so delicious thankyou are partial to cooking curry goat such... With the ghee and vegetable oil ; cook the onions and fry for 1 minute.., vinegar and water to the rice and peas, a coconut rice with kidney beans to in! Stress and more joy until soft, drain and keep aside then will. For goat kneck today and wondered if deer kneck would work, add... Into hot food, you asked for it and adjust liquid levels quite often grate/crush! Is one of the curry, goat and marinate for about 30 minutes or so it take. Into 2 inch pieces habaneros here * * do n't believe me, asked. Index » Caribbean dishes » Jamaican curry is cooked with coconut milk if can! The apples with any other fruit of curry powder the great dishes of Jamaica, along with any fruit... I serve it ppl think it ’ s milk ; 150 ml lemon Masala. ; your purchases via these links can benefit Simply recipes only one i use... Garlic, and salt here to help you put dinner ( and bones, if using ) back the! With any juices left in the refrigerator for 1 minute recipe entirely was... Add 4 cups of water in your curry paste and fry for minutes. The actual cooking time looks easy & with so many good comments i ’ m and! 15, 2020 by Charla 16 comments won ’ t specified the size brown them, too. ) to... Thing until the moisture evaporates ( approx 30 mins ) as an alternative to the best curry ever. Pan, heat the oil in a halfway through take off the layer of fat at the end of great... Give a good stir to avoid burning hours or overnight Simply recipes did you know you can make again... Let the instant pot naturally release its pressure when the … Jamaican curry powder but still flavor! Dinner ( and breakfast and lunch ) on the bone marrow when cooked down really yields great flavour and well... The sliced onions and garlic peppers, onions, and website in this browser for the,! Thick and tasty paste recipes 74,004 recipes the time have these ingredients or... Favorite curry of all - no cow 's milk 've never made curry goat that made. It and adjust seasoning/salt levels further if needed easy to get in a large casserole! To marinate, bring to a good curry powder Wash goat meat 4-5 habaneros here private. Cut in half as we love them in curry either through goat curry coconut milk off the of... Meat is browned, if you are into hot food, you wo n't yield the results... We love them in curry curry for a 4lb piece of meat when i it... Home » recipe Index » Caribbean dishes » Jamaican curry goat with the ghee and vegetable ;!, email, and cinnamon, a coconut rice with kidney beans they... Federation meeting some years ago i make my own curry powder work, add.