St John is one of the best restaurants in London, and famous for popularising the ‘nose-to-tail’ style of cooking. Stools—reserved for walk-ins—line the window and marble counter, which overlooks the kitchen (tiny is an understatement; even four chefs seems a squeeze). The food is regional, seasonal, and thoroughly British, from suet-crusted pie and mash to deviled kid-liver skewers. Its party-loving sister the Palomer serves modern Israeli food, but this place has a more poetic remit, with a menu inspired by the Barbary Coast (an old term for North Africa’s Mediterranean coastline, once famed for its pirates and lions). Any information published by Condé Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. Best Italian restaurants in London Trullo, Higbury – for seasonally focussed Italian-inspired dishes. PRO TIP: If you don't want to pay ahead of time using Tock, you can sneak into the bar for snacks. Black Axe is a tiny, low-lit joint with a serious heavy metal habit. Its ground-floor wine bar doubles as a bakery, already known for its sourdough; supplies are limited, so invest in a loaf on arrival. It’s owned by married Israeli chefs, Itamar Srulovich and Sarit Packer, and their take on Middle Eastern home-cooking is restorative and slyly inventive: poached quince and curd cheese, say, scattered with honeyed hazelnuts, or fragrant, flaky chicken pastilla with Medjool date and endive salad. E ast London is well known for its food scene, with long-established hits jostling for space among innovative supper clubs and clever new openings. Darjeeling Express started out as a 12-seat Indian supper club where one-time lawyer Asma Khan found her sea legs as a chef. On a languid summer’s afternoon, there’s no better place to be in all of London. Come here for a wine-fueled weekend lunch, with the Maltby market in full swing outside. Behind a discreet grey frontage, Pidgin is understated but buzzing, and its tiny size belies its big ambitions. The best restaurants in the UK for 2019 have been revealed in Waitrose’s latest Good Food Guide. Serving hungry Londoners for almost a century, this St James's … Set in the grandly neo-classical Somerset House, Spring offers up a dreamy dining room, all pastel hues, Italian marble, and blossoming wall art—light-filled in the daytime, softly luminous at night. Behind two heavy, metal-riveted doors, it’s a temple to certain ideas of masculinity and to meat—all concrete walls, steel paneling, and rough-planked tables and banquettes (subtext: real men don’t need cushions). Every dish has earned its place on the menu at Barrafina, a cult tapas bar with an ever-present line, from the crisp-skinned chicken in Romesco sauce to the molten, magnificent tortilla. Perilla, Stoke Newington. Best Fine Dining Restaurants in London, England: Find Tripadvisor traveler reviews of THE BEST London Fine Dining Restaurants and search by price, location, and more. With the same four courses at lunch and dinner, this must be one of London’s shortest menus, but the dishes are complex, artfully-balanced, with flavors that linger in the mind. Looking to expand your search outside of London? Naturally, you should start with a plump, pillowy bao or two, but don’t neglect the small plates or the larger main dishes (one should be enough for two people). Tables get booked up weeks ahead, and there’s a tangible air of expectation for the seven-course tasting menu that blends beautifully elaborate dishes with rustic French cooking. Sneak in for the (slightly) cheaper four-course lunch or invest in the full tasting menu. … It’s always busy, but a seat at the candlelit, cozy bar works just as well. It’s all about the natural wines and the serious talent in the kitchen at 40 Maltby Street, where trains rumble overhead and the decor’s strictly DIY (a tiny kitchen, home-made tables, and wine festival posters on the walls). Cocktails are expensive but made with real panache, while main dishes are substantial and solidly British—the crisp chicken Kiev with truffle-topped mash is already iconic, and brimming with garlic butter (they'll offer you a giant leather bib, in case it all shoots out). Scully St James's hops between flavors and cultures; think, pastrami with butterscotch horseradish, or broccoli with salted egg-yolk sauce. The meat comes in many forms here: 15-hour smoked brisket, superb pastrami, and generous portions of ribs. Booking as a group means you can make a reservation, cut the line, and get to taste most of the menu, but it’s also fun to come with a date and squeeze in at the counter to watch the chefs do their thing. Before you leave, pick up some supplies from the deli: jars of fragrant dukkah and za’atar, plus the lemon and vanilla marmalade. The stately surroundings that never feel too stiffly formal; drop by on a whim for just about anything you fancy. © 2021 Condé Nast. $$$ Roti Chai is a two-tiered modern Indian joint with a bright, uncomplicated vibe: casual … $$$ Set behind a glossy blue door in Shoreditch’s stately old town hall, fuss and frills are … At Bao Fitzrovia you’ll walk into an airy, stripped-back space, with stools around a U-shaped bar, where waiters will hand you a tick-box menu and a pencil. Best Dining in London, England: See 2,994,303 Tripadvisor traveller reviews of 23,821 London restaurants and search by cuisine, price, location, and more. Soutine, 60 St John's Wood High St, St John's Wood, London NW8 7SH, United Kingdom; +44 20 3926 8448 Related content 15 London restaurants with bird's-eye views Some of London’s best restaurants are so well-known, they’ve gained A-list status across the globe. From the instantly recognisable interiors to the mouthwatering menu, Quaglino's is a staple of the London dining scene. It’s all about the best ingredients, combined into flawless small plates, from anchovy toast draped in cured Noir de Bigorre ham to a springy lettuce salad, laced with preserved lemon, parmesan, and toasted hazelnuts. We have suggestions. And keep scrolling for more of our top picks across this corner of the capital. And don’t miss the baked-to-order madeleines. Thirty years after it opened, there’s still nowhere else in London quite like the River Café, Ruth Roger’s iconic Thames-side restaurant. Set behind a glossy blue door in Shoreditch’s stately old town hall, fuss and frills are out at this Michelin-starred joint, but the tasting menu is dizzyingly ambitious. What’s crazier still is that it works; we’ve never tasted anything like that broccoli, or his coconut and green-strawberry salad. That means you can keep adding to your order without slowing things down, squeezing in another dish or two before hitting the masala chai. The menu is indulgent to say the least: Truffled burrata, luscious carbonara theatrically mixed inside a wheel of pecorino, or a tangle of Mafalda pasta loaded with black truffles. Ingredients on the short, changing menu here are impeccably sourced, from Cornish seafood (delivered fresh each day) to British-grown Thai and Chinese herbs. Order four or five dishes and don’t skip the sourdough. Enjoy a pint at the historic Ye Olde Cheshire Cheese. Unit 48, Boxpark Shoreditch, 2-10 Bethnal Green Rd, London, England. Whether you're after a celebrity sighting or fancy dining at the best restaurants in the city, we've rounded up most legendary places that are known around the world. Their follow-up, Bright, is in the hinterlands of London Fields. The menu changes daily but might include things like a harissa-spiced quail or a handsome pheasant and trotter pie. Eat Chay. The turmeric-laced red mullet's a must, if it’s on the menu; ditto the raw langoustines, spiked with mint and Kaffir lime. Pub, Pub Grub, British, Vegan, Vegetarian, Irish, … Drop by for a quick dinner with friends, or a solo lunch at the bar. Price: £££ It is of pristine importance here to … The one-page menu recreates Khan's childhood favorites, from her family’s Mughlai recipes to Kolkata’s vibrant street-food snacks. Portions can be substantial, so order a main to share, then take your pick of the inventive, elegantly plated desserts. This no-reservations, edge-of-Borough-Market pasta bar is a favorite of the pasta-obsessed, and a place where a plateful of the pici cacio e pepe is a must and aperitivi are a steal, with inexpensive spritzes, Negroni, and Prosecco by the glass. With limited space for storage (and chefs), the menu is deliberately simple. This is the version of our website addressed to speakers of English in the United States. The cooking is unshowy but delicious, from charcoal-grilled mackerel to impeccably fresh crudités, served with a luscious, chlorophyll-green parsley and parmesan dip. Below, we point you in the direction of our favourite tables to book in Shoreditch, Hackney and Clerkenwell. Ad Choices. You’ll feel like a guest at a grand country house, with a large and well-trained staff. London isn't cheap. Famous Restaurants in London Iconic institutions, low-key hideaways and glamorous spots make up this essential hit list. 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