Place fries in a large bowl and cover with cold water; set aside for about 30 minutes. Set … I make home made fries; however, I have never made them with both oil and butter. You can skip this step, but it really helps them crisp up in the oven. You could also freeze them on a cookie sheet and transfer them to a container after they're frozen (so they don't stick together). Slice potatoes in half lengthwise; cut each half into 1/4- to 1/2-inch-thick fries; pat dry with a paper towel. Very tasty! After you've soaked your fries (or if you skipped this step) drain them. And since these French fries are baked, they’re not quite as unhealthy as their deep-fried counterparts. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. They were good, but they just didn’t have the crisp I was looking for, plus frying French fries makes a huge mess. Once you have your fries ready, soak them in cold water for about one hour. https://www.yummly.com/recipes/sweet-potato-fries-seasoning In a large resealable plastic bag, combine the butter, oil and seasoned salt. How to Make Your Fries Crispy Again In the unlikely event of leftovers, you can reheat the baked fries by preheating your oven to 400 degrees and placing an empty baking sheet in the oven while the oven preheats. Bake on baking sheet or in baking dish for 45 minutes at 450° F (220° C) fliping them once half way through. Heat oven to 400°F. Add potato wedges to olive oil mixture and toss until evenly coated. The only complaint I have about it is sometimes it’s a little difficult to get through the fresh potatoes. Was tasty & had none left over. Join our facebook group of over 13,000 like-minded individuals, where we learn about growing a garden, cooking a meal, and living life like our grandparents did. 5 from 3 votes. Just the more work you put into the recipe and the more time you can give to it, the better they’ll be. As long as you're using russet potatoes, yes. Be sure to dry your potatoes really well whether you've soaked them or not. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet. Prepare the seasoning mix by combining chili powder, cumin, garlic powder, grated parmesan, salt, and pepper in a small mixing bowl; mix until thoroughly incorporated. Step 1, Preheat oven to 400 degrees F. Step 2, Cut potatoes with a mandoline. See more ideas about cooking recipes, yummy food, recipes. And well, requires grease. And you want fresh, firm potatoes. Taste of Home is America's #1 cooking magazine. Add the olive oil into the bag and squish them around. I'll definitely be making this recipe again and again! You can skip this step if you're crunched for time. ; Add your cubed potatoes to a pot with a good pinch or two of salt and cover them with water. Cook Time 45 minutes Total Time 1 hour These seasoned fries are baked, not fried. French fries to me are the perfect side to so many things. While the oil is heating, sift the flour, garlic salt, … Then reduce heat … Preparation. Mix the cornstarch, smoked paprika, salt, black pepper, cumin, and garlic powder in a small bowl, and add to … They were a big hit and every last fry was demolished! Turn off the heat and let the onions sit to absorb the flavors and cool to room temperature for about 30 minutes. Hope that helps! If you slice your potatoes into wide fries, allow more baking time. Then drain the potatoes and dry them thoroughly with a clean dish towel. Preheat your oven to 425 and lining a cookie sheet with foil. Home Fries Recipe - A good oven-baked home fries recipe starts with olive oil, is perfectly seasoned, and has a crispy crust. French … I followed the recipe to a T. They came out soft and tender (not crunchy). Low fat, crispy fries baked in your oven. With fewer than five ingredients and in less than 30 minutes, you can whip up tasty homemade fries for an anytime side. If they’re getting soft, boil them and mash them, don’t use them for your fries. These potatoes are small enough to add to your favorite burrito, wrap, or slather with cheese sauce. 4 6 3 SP 198 Calories 101. In a large bowl, combine cut potatoes and grapeseed oil. I’m Danielle. It makes them the perfect size. Cut each potato lengthwise into thirds; cut each portion into thirds. Place sliced potatoes in a bowl and toss with olive oil and seasoning of choice. A quick and easy way to make potatoes. has much less sodium than seasoned salt. Step 4 Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes. Just pop them back in a preheated oven at 450 and I'd say it will take maybe 10-15 minutes? Delicious seasoned French fries baked to the perfect level of crispiness perfect as a side dish. Add olive oil then add remaining ingredients and mix well until potatoes are coated. Bake the oven "fries" until they're tender and crisp on the outside. 2142 shares. It's a favorite that we always have with oven fried chicken! Add potatoes; shake to coat. Space the fries out on two greased cookie sheets and bake for 20-25 minutes, turning once. Just realize if you don’t soak them and dry them off when you’re finished soaking them, they won’t be quite as crispy as they would if you had time. But, they need more than just salt, they need to be seasoned to actually taste good. You’ll be glad you did. Dump the potatoes onto your foil lined, oiled cookie sheet into a single layer. These are so dang good, and so dang easy. Baked seasoned French fries are a healthy, delicious alternative to conventional French fries. This site uses Akismet to reduce spam. French fries, there’s just something about them that I absolutely love. Are you looking for a group of like-minded people that love the heritage way of life?? These fries were so easy to make and had great flavor. Place in the oven and bake for 25-30 minutes until crispy and tender. Old Bay Fries – Toss the oil-coated potatoes with a little Old Bay Seasoning before baking and then season the baked fries to taste with salt, if desired. And they’re absolutely, breathtakingly delicious. Cook's note: If you do not have a mandoline, cut each potato lengthwise into thirds; cut each portion into thirds. Cover a baking sheet in foil and spread coated potato wedges onto it. They are much healthier than deep-fried fries as they’re baked with just a fraction of the oil that you’d normally use and they’re definitely cheaper than store-bought frozen fries. We use this French fry cutter and it works really, really well. Preheat oven to 425ºF. Simply cut potatoes into matchsticks, toss with olive oil and sprinkle on the seasonings. Check at 5 minute intervals. I really do like the combination butter/oil when baking. Walmart+ Is Here—Here’s How It’ll Give You More Time in Your Day, Do Not Sell My Personal Information – CA Residents. We all loved them! In a large bowl, toss the potatoes with canola oil to coat. I did sub olive oil for the canola oil. Save It Saved! https://www.justataste.com/crispy-baked-avocado-fries-recipe Once you try these fries you will never, not once, want to go to a different fry. First, prepare the potatoes. Season the fries: Add the fries to a dry bowl and toss them with the olive oil, smoked paprika, garlic powder, Old Bay, … Classic Oven Baked Fries – Simply seasoned with fine ground sea salt. https://www.tasteofhome.com/recipes/seasoned-oven-baked-fries I used to make them and try to accomplish frying them to get them crispy. Make sure to rotate the fries once. Heat oil in a large skillet over medium-high heat. Dec 12, 2017 - Explore jackpbina's board "Seasoned Fries" on Pinterest. Wife, mama to three awesome farm girls, and passionate about helping others ditch the status quo to live more self sufficient lives, no matter where they live. Spread just a bit of olive oil onto the foil to keep your fries from sticking. They're flavored with smoked paprika and cumin, and their smoky flavor pairs well with just about anything! Add rosemary, thyme, garlic and Big Daddy … I’m talking about the real deal. A quick, inexpensive and easy side dish your whole family will love. Just wash them well and slice them into thin French fries. I tried this trick with frying them and it didn’t work, but it does work for these baked fries. Baked seasoned French fries are a healthy, delicious alternative to conventional French fries. Seal it and shake until all of the potatoes are well coated with the spice and oil mixture. They are even great all by themselves, and make an … These crispy baked fries are very easy to make. Me too. Hey there! The fries call for Creole or Cajun seasoning, but plain salt or sea salt and some freshly ground black pepper are excellent as well. I just want to share a few tips with you to get the best, crispiest fries as a result. Coated in a delicious homemade seasoning blend and baked to a perfect, crisp finish. Some delicious, crisp, baked (not fried) seasoned to perfection deliciousness that is a good French fry. Next, in a small bowl combine all spices until well blended. In a small pot, add all the ingredients and stir. They’re still absolutely delicious and they’re still crispy. Bake at 425 for about 30-45 minutes or until light golden brown and tender. If your oven cannot bake the two sheets side by side, rotate the cookie sheets’ position for even baking. I did feel like they could be a little more seasoned.. so I added more seasoning salt before I served them to my family. Daughter had made homemade seasoned salt, so I used that. Bring the pot to a boil, stirring occasionally for about 1-3 minutes. I’m not talking about those lackluster fast-food gobs of fried, starchy flavorless things, either. We’re growing our own food, cooking from scratch and taking steps toward self sufficient living on just an acre, and I think you can, too. Disclosure | Privacy Policy | Terms of Use. Then, drain them and dry them really, really well. Tips for the Best Oven Fries. If your Cajun or Creole seasoning is salt-free, sprinkle the fries with salt. This seasoned fries recipe is tough to … Lay the fries out on a greased baking tray, and bake until golden brown and crispy, around 20 – 25 minutes. In a large mixing bowl, whisk together olive oil, paprika, garlic powder, chili powder and onion powder. https://divascancook.com/crispy-cajun-oven-baked-fries-recipe Hey! Love this recipe Salt has its own place and my French fries isn’t one of them. I’ve made fries in a hurry without soaking them. This seasoned French fries recipe doesn’t require any dangerous pots of grease and doesn’t make a huge mess. You can peel them if you desire, but it isn't necessary. Step 3, In a large bowl, combine cut potatoes and grapeseed oil. Take all of the fries and place them in a gallon freezer bag. Jump to Recipe. https://www.layersofhappiness.com/extra-crispy-oven-baked-french-fries Keep the skin on the potatoes for added fiber. Last, but certainly not least, you really need to soak these in cold water for roughly an hour. Pre heat oven to 425 and line a large baking sheet,( mine is 15×21 inches) or two smaller pans with parchment and set aside. Join The Self Sufficient Life group here. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Instructions. If you simply don’t have time, don’t fret, you can still make them. Whether or not you season the french fries before or after they are cooked depends on the cooking method that you use: Deep Fried french fries are seasoned immediately after they’re finished … Coated in a delicious homemade seasoning blend and baked to a perfect, crisp finish. After that you just oil them up, season, and in about 15-20 minutes you’ll be eating crispy fries… That all being said, I’ve made thicker fries (hand cut with a knife when I just can’t get enough leverage on the fry slicer). First, you need thin fries. Baked Seasoned Fries with Skinny Garlic Aioli. Place the potato strips in a clean bowl and toss with the olive oil, seasoning and shredded cheese. Bring the potatoes to a boil. Also, to freeze, I would let them cool, pop them in a freezer safe container with an airtight lid (or a freezer bag) and put them in. Plus, they didn’t come from a questionable fast-food establishment, so you know they’re good. You think it would work if I froze the pre-baked ones for later? Serve these fries with sandwiches, burgers or just by themselves. Learn how your comment data is processed. These are a great alternative for fried potatoes. Posted on Last updated: December 11, 2020 By: Author Danielle McCoy, Categories Traditional Recipes / Featured. Just like oven baked french fries, you’ll want to peel, cut, and then soak the potato pieces for about 10 minutes. These fries are properly seasoned, then baked in the oven until crispy from the outside, and soft and fluffy from the inside. Burgers, steaks, baby back ribs… I really enjoy some homemade goodies. These were easy and so delicious. They’re hard to come by, but once you find them… you’ll suddenly want to make them as a side for every dish you prepare and maybe even a snack. —Pat Fredericks, Oak Creek, Wisconsin, Seasoned Oven Baked Fries Recipe photo by Taste of Home. For three of us, I used 5 small potatoes and substituted McCormick's Mesquite Seasoning as a 1/4 tsp. Bake for 40-45 minutes or until golden and cooked through. If you're not, they don't take to reheating very well (well, Kennebecs will also reheat ok). Preheat oven to 400 degrees F. Cut potatoes with a mandoline. After you've blended the olive oil, pour the spice mix into the bag. I don’t like messes and I have a monkey of a toddler that tries to climb on all of the things so frying food is saved for special occasions. Spread the leftover fries in a single layer on the hot pan, then pop the pan into the preheated oven for 5 to 8 minutes. 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With cold water for about 30-45 minutes or until golden brown and tender crispy baked fries came soft! T come from a questionable fast-food establishment, so you know they re! Cajun seasoning mix or a store-bought blend before baking questionable fast-food establishment so. Side dish them for your fries ready, soak them in a large bowl combine., crisp finish to dry your potatoes really well paprika, garlic and Big Daddy … these baked...