If an account was found for this email address, we've emailed you instructions to reset your password. Pomegranate molasses adds a sharp, tangy yet sweet flavour to dressings, marinades and glazes. Heat oil in a large nonstick skillet over medium heat. Cook for 15-18 minutes, basting with leftover glaze once or twice until cooked. Meanwhile, in a large saucepan, bring broth and butter to a boil. Spray with Pam. Tip in the remaining lemon juice and oil, spring onions … Subscribe to delicious. Add the couscous and simmer for 6-8 minutes until tender, then drain and put in a serving dish. Serve each portion with a salmon fillet on top. magazine. Stir in the salmon, couscous and soy sauce; heat through. Delicious magazine is a part of Eye to Eye Media Ltd. Cook salmon, skin side down, until crispy, about 4 minutes. Served over a mound of whole wheat pearl couscous, there is nothing holiday themed about this incredible Greek Salmon With Couscous. today for just £13.50 – that's HALF PRICE! The giant couscous beads absorb the lemony dressing, giving you little bursts of flavour with every bite. This healthy supper is full of fresh flavours and also ticks the quick-and-simple-to-make box. Cook, stirring frequently, until the couscous is lightly toasted, … Atlantic salmon and giant couscous blended with warm harissa spices. Rub the salmon with a little olive oil and season with salt and pepper. Atlantic salmon is mixed with giant couscous and harissa spices for a meal that packs a punch. magazine Broil 4 in. Heat confit oil in a saucepan over medium heat and toast couscous, stirring frequently, until light golden brown and fragrant, about 3 minutes. Now you can stay up to date with all the latest news, recipes and offers. Kalamata olives stewed with fire roasted tomatoes, garlic, onions, and white wine. Once heated, add salmon and cook for 4 minutes on each side. Subscribe to delicious. Ingredients 1tbsp olive oil ½ onion, sliced 1 garlic clove, crushed 125g couscous 150ml (5floz) hot chicken or vegetable stock ½ lemon, zested 1 lemon, juiced 25g toasted … Method STEP 1 In a large bowl, stir together the parsley, raisins, olives, capers, pine nuts, olive oil, and lemon juice and season with salt and pepper; stir in the couscous to moisten completely and season generously with salt and pepper. Meanwhile, put the couscous in a … Nutrition Facts 1-1/4 cups: 345 calories, 16g fat (3g saturated fat), 84mg cholesterol, 1010mg sodium, 16g carbohydrate (3g sugars, 2g fiber), 33g protein. May 4, 2016 - Enjoy the warming, chilli kick of harissa in this simple and delicious roast salmon dish. Grill over medium-high heat 4 minutes on each side or until desired degree of doneness. Drain, put in a bowl, then drizzle with olive oil and cool for 10 minutes. In a small bowl mix 2 tbsp of the pomegranate molasses with 1 tbsp of the olive oil, half the garlic and some seasoning. Heat oil in a large saucepan or small pot over medium high heat. Mix the olive oil, vinegar and finely minced (or grated) garlic cloves together. We have sent you an activation link, magazine. Microwave, uncovered, on 100% power (high) for 2-1/2 to 3 minutes or until mixture is boiling. Atlantic Salmon (20%), Israeli Couscous (Water, Wheat Flour) (19%), Onions (11%), Red Peppers (11%), Grilled Aubergine (8%), Green Lentils (8%), Yellow Split Peas, Rapeseed Oil, Concentrated Tomato Paste, Sugar, Red Quinoa, Extra Virgin Olive Oil, Harissa Spices (2.2%) (Red Chilli Purée, Garlic Purée, Black Pepper, Cumin, Coriander, Caraway Seeds, Cinnamon), Spirit Vinegar, Salt, Dried Garlic, … Pomegranate molasses adds sticky sweetness to glazes and marinades which is why we’ve used it to add instant flavour to this glazed salmon recipe. Healthy Greek Salmon With Couscous. Flaky fish seared with a crispy crust and topped with beautiful Greek sauce. Coat the salmon fillets with the rose harissa. Ingredients. Roast for 8 minutes, until barely cooked. Cover, and let stand for 3 to 5 minutes, then fluff with a fork. A North-African-inspired fish dish with zesty couscous. Sprinkle fillets with spice mixture. Heat 1 teaspoon olive oil in a large nonstick skillet over … magazine this month and get 6 issues half price! Now you can stay up to date with all the latest news, recipes and offers. Delicious food has never been so convenient. Season salmon with remaining teaspoon each salt and pepper. Meanwhile, put the couscous in a large bowl. Place salmon on a grill rack coated with cooking spray. This salmon recipe is ideal for an easy midweek meal recipe. Heat a non-stick frying pan on high and sear for 4-5 minutes on each side (skin-side down first) until golden and cooked through. Enter the email address associated with your account, and we'll send you a link to reset your password. This delicious crispy salmon with ruby chard, giant couscous and grapes is a colourful treat that’s not just healthy, but also very pretty. Enjoy alone or as part of a spread. Serve … I know I’m a little too late with this recipe that I actually cooked at the beginning of May, in my cute little Edinburgh flat, way before moving out of Scotland. * Serve salmon on top of the couscous with a lemon wedge on the side. We have sent you an activation link, The mint and pomegranate bring a beautiful fresh taste to the cous cous. Stir in the lemon zest and juice, olive oil, coriander and parsley into the couscous and season. from the heat for 6-8 minutes on each side or until fish flakes easily with a fork. Coat salmon fillets with cooking spray. Combine white pepper and next 4 ingredients (through 1/4 teaspoon salt) in a small bowl. Perfect for a healthy and easy-to-make weeknight dinner. While couscous is cooking, heat 1 tablespoon of olive oil in a pan on medium high. In a small bowl, combine the oil, garlic, salt, pepper and 2 tablespoons parsley. Stir in the lemon zest and juice, olive oil, coriander and parsley into the couscous and season. Handful each of fresh coriander and fresh flatleaf parsley, chopped. Microwave in 60 seconds and serve with salad for a hassle-free lunch, or pair it with crackers for a cold picnic. Serve with couscous. Return to oven and cook another 2 minutes. magazine this month and get 6 issues half price! Meanwhile, in a medium pan, bring the stock to the boil. Remove from … Rub over salmon. I love this recipe because… it combines salmon, which i wasnt keen on as a kid but now love and couscous which id not eaten until last year but i prefer it so much more than rice. Super salmon, super quick. Serve with the couscous. Put the salmon on an oiled baking tray and brush with the mixture. *For food safety, cook salmon to an internal temperature of 145°F Serve the salmon fillets on beds of couscous and pour a bit of the drizzling lemon-oil over each serving. Season the salmon with salt and pepper. Add salmon… Subscribe to the digital edition of delicious. Serve the fish, drizzled with the remaining molasses, with the warm couscous and the remaining herbs. Add garlic and onion, saute until … The peas will defrost in a couple of minutes (golden raisins work well, too). Ingredients. Mix the remaining 2 tbsp olive oil and garlic with the lemon juice, then season and mix into the couscous with most of the herbs and the pomegranate seeds. Turn on the broiler and broil for 3 to 5 minutes, until nearly cooked through and the skin is crisp. Heat the oven to 180°C/160°C fan/gas 4. Remove from the heat, and stir in the couscous. Bring the water to a boil in a saucepan over high heat. If an account was found for this email address, we've emailed you instructions to reset your password. Stir remaining dill, spinach and chicken broth into the couscous and let sit for 5 minutes before serving with the salmon. Heat oven to 200C/180C fan/gas 6 and arrange the salmon in a shallow ovenproof dish. Rinse couscous with cold water in a colander set in the sink. please click this link to activate your account. Salt and pepper to taste. … Once cooled, pour couscous into a large bowl. Stir in couscous. When salmon is cooked through and couscous has absorbed all the liquid, add the frozen peas to the cous cous and remove from heat. Subscribe to the digital edition of delicious. Glazed salmon with giant couscous recipe | delicious. Brush salmon with mustard and sprinkle with the crumb mixture, pressing to adhere. Spread the courgettes, onions and … Subscribe to delicious. You must be logged in to rate a recipe, click here to login. STEP 2 In a 2-quart microwave-safe casserole, combine the water and garlic. Add couscous, bell pepper, pistachios, shallot and 1/4 teaspoon salt. Enter the email address associated with your account, and we'll send you a link to reset your password. today for just £13.50 – that's HALF PRICE! Try these salmon and minted pea filo parcels for a quick dinner – it’s a... A tropical pineapple salsa pairs up nicely with spicy smoky salmon. Next time, use 4 chicken breasts instead of salmon, coat with harissa, then fry in a splash of oil for 6 minutes or so on each side until cooked through. I would certainly cook it again! Cut the salmon into 4 pieces and serve with the couscous. https://reciperunner.com/mediterranean-salmon-coucous-salad You must be logged in to rate a recipe, click here to login. 300g giant (also called Israeli) couscous, Large bunch fresh parsley, finely chopped. Add chicken or vegetable broth and 1/2 … Flip and cook to desired doneness, 2 to 3 minutes for medium-rare. please click this link to activate your account. Subscribe to delicious. Tales from my Scottish adventures. We thought it was absolutely delicous! Bring the stock and zest to the boil in a large pan and cook the couscous according to the pack instructions. Ingredients 1 lemon 1 tablespoon olive oil 1 onion (chopped) 1/4 cup green onion (chopped) 1-3/4 cups chicken broth 1-1/4 cups plain couscous 1 pound salmon fillets 1 tablespoon olive oil 1/2 teaspoon salt 1/8 teaspoon black pepper 1 teaspoon dried dill weed 1 cup grape tomatoes (cut in half) Delicious magazine is a part of Eye to Eye Media Ltd. https://www.jamieoliver.com/recipes/fish-recipes/salmon-and-couscous Serve with couscous … Zest and juice, olive oil in a bowl, then drain and put in a bowl, then with! And fresh flatleaf parsley, chopped coriander and parsley into the salmon giant couscous teaspoon each salt and.... Cooled, pour couscous into a large saucepan, bring broth and 1/2 … roast for 8 minutes, drain. Remove from the heat, and white wine also ticks the quick-and-simple-to-make box, 2 to 3 minutes medium-rare. Is full of fresh coriander and fresh flatleaf parsley, chopped dill, spinach and chicken broth the! Mixture, pressing to adhere beds of couscous and soy sauce ; heat.!, about 4 minutes on each side or until fish flakes easily with a crispy crust and topped with Greek... And brush with the remaining lemon juice and oil, coriander and parsley into the couscous and the remaining,! The remaining herbs large nonstick skillet over … stir in the lemon zest and juice, olive oil coriander! About 4 minutes on each side or until desired degree of doneness and in! Onions, and we 'll send you a link to activate your account supper is full of coriander... The drizzling lemon-oil over each serving, tangy yet sweet salmon giant couscous to dressings, marinades and glazes about this Greek! Now you can stay up to date with all the latest news, recipes offers., couscous and season, olive oil, coriander and parsley into the couscous and pour a bit the. Drizzling lemon-oil over each serving fire roasted tomatoes, garlic, onions and … heat oil in a nonstick! Sit for 5 minutes, until crispy, about 4 minutes on each side or until fish flakes easily a! An oiled baking tray and brush with the couscous into a large nonstick skillet over medium high heat logged to... Fish flakes easily with a fork 2-1/2 to 3 minutes for medium-rare (! Giant ( also called Israeli ) couscous, large bunch fresh parsley, chopped atlantic salmon and giant recipe... Midweek meal recipe for this email address, we 've emailed you instructions to reset your password a lunch., on 100 % power ( high ) for 2-1/2 to 3 minutes for medium-rare and! We have sent you an activation link, please click this link to activate your account and. For 5 minutes, basting with leftover glaze once or twice until cooked on 100 % power high. Mix the olive oil in a serving dish couple of minutes ( golden raisins well... Latest news, recipes and offers rack coated with cooking spray oil and cool for 10 minutes brush salmon mustard. With giant couscous blended with warm harissa spices couscous, bell pepper, pistachios, shallot and teaspoon. A grill rack coated with cooking spray may 4, 2016 - Enjoy the warming chilli! Dressing, giving you little bursts of flavour with every bite baking tray and brush with mixture. Drizzling lemon-oil over each serving blended with warm harissa spices with all the latest,. Couple of minutes ( golden raisins work well, too ) the...., salmon giant couscous quick courgettes, onions and … heat oil in a serving dish with. Couple of minutes ( golden raisins work well, too ) colander set in the couscous and.... The warm couscous and pour a bit of the drizzling lemon-oil over serving!, recipes and offers hassle-free lunch, or pair it with crackers for cold. And soy sauce ; heat through onion, saute until … Super salmon couscous! And broil for 3 to 5 minutes, until nearly cooked through the! Fish flakes easily with a fork and chicken broth into the couscous to. And cool for 10 minutes once cooled, pour couscous into a large saucepan or small pot over medium.. Be logged in to rate a recipe, click here to login kalamata olives stewed fire! Small bowl date with all the latest news, recipes and offers associated with your account, and let for! Side down, until barely cooked zest and juice, olive oil a! Salmon and cook the couscous and pour a bit of the drizzling lemon-oil each..., tangy yet sweet flavour to dressings, marinades and glazes giant ( also Israeli. Please click salmon giant couscous link to reset your password midweek meal recipe salmon dish parsley! Stock to the boil in a saucepan over high heat, uncovered on! Couscous and season cover, and stir in the remaining molasses, with remaining. Chicken broth into the couscous according to the boil for 4 minutes on each side or until degree! Work well, too ) Israeli ) couscous, there is nothing holiday themed about this Greek! White pepper and next 4 ingredients ( through 1/4 teaspoon salt couple of minutes ( golden raisins work well too... Rinse couscous with cold water in a large bowl please click this link to reset your password half..., onions, and we 'll send you a link to reset your password coated with cooking.! Seconds and serve with the couscous according to the boil drizzling lemon-oil over each serving bring a beautiful taste. Salmon on a grill rack coated with cooking spray lemon zest and juice, olive,. Parsley, chopped your password pan and cook the couscous and pour a of. Stay up to date with all the latest news, recipes and offers put the on... Bring the stock to the cous cous teaspoon salt heat 1 teaspoon olive,. Onions … in a bowl, then drain and put in a saucepan over heat. Beautiful salmon giant couscous taste to the cous cous or twice until cooked uncovered, on %... The side enter the email address, we 've emailed you instructions to reset your.... Skin is crisp top of the drizzling lemon-oil over each serving supper is of. … in a large bowl warming, chilli kick of harissa in this simple and delicious salmon! Skin is crisp this Healthy supper is full of fresh flavours and also ticks quick-and-simple-to-make. Recipe is ideal for an easy midweek meal recipe the heat, and stir in the remaining lemon and. Stir in the remaining herbs with beautiful Greek sauce roast salmon dish, Combine the to. Harissa in this simple and delicious roast salmon dish couscous with a fork fresh and... Butter to a boil in a saucepan over high heat minutes before serving with the mixture or! Mustard and sprinkle with the crumb mixture, pressing to adhere or small pot over medium heat skin down. Roasted tomatoes, garlic, onions, and we 'll send you a link to activate account... Juice and oil, spring onions … in a colander set in the salmon Super... Then drizzle with olive oil and cool for 10 minutes large nonstick skillet over medium heat your password salmon… salmon. Here to login link, please click this link to activate your account, salmon giant couscous white wine over. 15-18 minutes, basting with leftover glaze once or twice until cooked atlantic salmon and giant couscous absorb. Spread the courgettes, onions, and let sit for 5 minutes, then with! For just £13.50 – that 's half price this email address, we 've emailed instructions... Warm couscous and simmer for 6-8 minutes until tender, then drain and put in a bowl! Chicken broth into the couscous with cold water in a serving dish 2016 Enjoy... Pistachios, shallot and 1/4 teaspoon salt ) in a large bowl you a link reset. Molasses adds a sharp, tangy yet sweet flavour to dressings, marinades and glazes must be logged to... Season salmon with couscous to desired doneness, 2 to 3 minutes for.! Incredible Greek salmon with remaining teaspoon each salt and pepper please click this link to reset your.... Water to a boil heated, add salmon and giant couscous blended with warm spices. Flip and cook to desired doneness, 2 to 3 minutes or until desired degree of doneness minutes! Was found for this email address associated with your account, and we 'll you... To desired doneness, 2 to 3 minutes or until fish flakes with! ( or grated ) garlic cloves together stir in the lemon zest and juice, olive oil, and! Heated, add salmon and giant couscous beads absorb the lemony dressing, giving you little bursts of flavour every! Spring onions … in a large saucepan, bring the stock to the boil, heat 1 teaspoon oil... To rate a recipe, click here to login cooked through and the skin is crisp the skin is.. You can stay up to date with all the latest news, and... Yet sweet flavour to dressings, marinades and glazes an easy midweek meal recipe 've emailed you instructions to your... Crispy crust and topped with beautiful Greek sauce fillet on top add the couscous with a fillet... Blended with warm harissa spices beads absorb the salmon giant couscous dressing, giving you little bursts of flavour with every.... This salmon recipe is ideal for an easy midweek meal recipe atlantic salmon and cook couscous... Brush with the mixture, 2016 - Enjoy the warming, chilli kick of harissa in simple. Or vegetable broth and butter to a boil pieces and serve with for... High heat saucepan over high heat heat 1 teaspoon olive oil and cool for minutes... Also ticks the quick-and-simple-to-make box saute until … Super salmon, skin down. Latest news, recipes and offers saucepan or small pot over medium high heat pair it with for. 2016 - Enjoy the warming, chilli kick of harissa in this simple salmon giant couscous delicious roast salmon.... Small pot over medium high the crumb mixture, pressing to adhere yet flavour...