I have never made fudge in life. Bring the sugar and rum to boil in a deep saucepan on high. Discover (and save!) Mine ended up a bit on the soft side, but were still quite acceptable. We love them! To make frozen butterbeer, start by mixing the cream, butter, sugar, and spices together in a large bowl. The only problem was that half of it was perfect and the other half gritty. My grandmother could have eyeballed it and told me what I did wrong. Remove butter-cream mixture from heat and place the bottom of the pan … I’m definitely going to have to make some of this as those butter rum flavored Brach’s Royals were my favorites too. I will be making fudge all the time now. Oh my! Not sure what could have happened but not something I'd make again. PS. And tasty! Hooray! See more ideas about Recipes, Rum recipes, Delicious desserts. Bring brown sugar, cream, butter, salt, and 1/4 cup rum to a boil in a 3- to 4-quart heavy saucepan, stirring until butter is melted, then boil over moderate heat, stirring frequently, until thermometer registers 248°F (firm-ball stage), about 15 minutes. Rum flavoring is more concentrated than dark rum, so while you can use it, it won’t have the same flavor. All of them! Rum 6 qts. Carefully, pour about 1 cup of boiling water over the hot buttered rum mix and the butter. Omg this is the best flavour and so easy! https://www.epicurious.com/recipes/food/views/butter-rum-caramels-232817 Box contains about 8 … This year I thought I would try.! Candy you ate as a kid® is available in many flavors including butter rum flavored candy. For people who need a break from life's little irritations, NIPS Butter Rum are a rich and creamy hard candy that provides a soothing diversion. Just make sure to let the fudge mixture come to a full rolling boil and keep it boiling for 5 minutes. I recommend trying it instead of Goslings, Myers, et al. I'm going to guess that part of the problem is the absence of granulated sugar. Pour in a shot of rum and stir one more time. Return to Shop. *Nutrition facts are an estimate and not guaranteed to be accurate. I've found some other recipes that I'll try next time. Prepare the morsels and marshmallow. My boyfriend is very opposed to having any kind of marshmallow in fudge. Caramels keep, layered between parchment, in an airtight container 1 week. Your family and friends will think you slaved in the kitchen making this special treat! To begin, line a square baking dish with foil, pressing it into all of the corners and allowing it to hang over the edges a bit. This easy Butter Rum Fudge recipe is packed with flavor! Any suggestions? It’s going on my regular rotation along with Eggnog Fudge and Candy Cane Fudge. Invert caramel onto a cutting board, then discard parchment and turn caramel glossy side up. Cook for 7 1/2 to 14 minutes or longer depending on your stove, the important thing is boiling until candy thermometer reads 234 - degrees F. https://www.twosisterscrafting.com/butter-rum-buttercream-frosting Dunk in melted chocolate. Let the filling chill. Welcome to a brand new year!! The second batch I did not cook to as high a temperature so they were much chewier. Add white chocolate and butterscotch morsels to a bowl along with the marshmallow fluff and rum extract, then set it aside. Line bottom and sides of an 8-inch square baking pan with parchment paper and oil parchment. The foil will make the removal of the fudge from the pan super easy because it gives you handles to lift the whole block out. The recipe was right on, congrats! Rum butter with plenty of spice is the perfect topping for toast or crackers, especially during the holiday season. I don’t like rum but I *love* butter rum as a baked good flavor. Bring to a boil over medium high heat, stirring frequently. Bring to a boil over medium high heat, stirring frequently. FREE Shipping on orders over $25 shipped by Amazon. Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 3-4 … Put the scales away, and get out your mixer. Can you substitute mini marshmallows for the fluff? So I told people that's what they were. STEP 1. Once it’s set, you can keep the fudge at room temperature in an airtight container. (Rum & Butter) Cover the bowl with cling wrap and place the mixture in the refrigerator until it is firm enough to shape - about 1 hour. Truly terrible. I tried your recipe and it turned out great. Using an electric mixer, blend for about one minute, until morsels are melted and mixture is smooth. Scoop with a small #60 cookie scoop. I melted the butter and rum together using EXTREMELY gentle, indirect heat (i.e. After freezing – frozen butter fat sitting on top of the rum. Pour into baking pan and cool completely until firm, 1 to 2 hours. Gradually add cream mixture. All Rights Reserved. Even with a pretested candy themometer this did not set right but did have a smooth flavor. In a heavy saucepan, combine the brown sugar, corn syrup, sugar and salt. I definitely need this fudge in my life!!! Everyone that has tried it loved it! Home Recipe List Candy Butter Rum Fudge. Yum!!! Place in a microwave safe measuring cup and heat just until melted. Lol, haha you’re very welcome. I thought it came out too soft and kind of gritty, I'm going to try it again, though. the bottom. The way to make this more "gooey" is to finish at a lower temperature than the recipe is calling for. Connect with me on social media by following me on Instagram, Facebook, or Pinterest. Start by making a rich and creamy chocolate rum filling. It’s a take on my last name. I’ve never tried this flavor! Darn. I made this recipe exactly as written and it came out perfect. Does anyone remember these? That rich buttery flavor was the inspiration for today’s fudge recipe. By the time I made my turtles and ate one, the caramel was completely sugar -- like a New Orleans praline. Affiliate Disclosure:**There may be affiliate links in this post! I followed the recipe exactly. Stir constantly until you reach 300°F. Let the chocolate outside set. Immediately pour the hot butter mixture into the bowl with the marshmallow cream and morsels. The flavor is nostalgic for me but to my kids it’s just plain delicious. And yes, “SHUGARY” is spelled correctly. Nutter Butter Cookies, creamy peanut butter, peanut butter cups and 6 more Peanut Butter Candy Cookie Bars Sweetie n' Salty Shoppe baking powder, baking soda, fine sea salt, dark brown sugar, unsalted butter and 8 more Generously oil a cookie sheet or use parchment paper. Flavor was ok but impossible to save it/make it a good caramel. This includes the sugar crystals that cling to the sides of the pan, otherwise the mixture will crystallize once it boils, turning the caramel gritty." Such an awesome idea for fudge! It turned out even better than I imagined. I make candy quite often and found this recipe very quick and easy. Disappointing--too sweet, not gooey enough, with barely a memory of the rum flavor. No more box mixes! This fudge looks fantastic! Reduce heat to medium-low; cook until a candy thermometer reads 244° (firm-ball stage). Looks delicious! double boiler) because I didn’t want the alcohol to evaporate. Bring to a boil over medium heat, stirring constantly. Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy. Your email address will not be published. After For example, try your hand at some copycat Reese’s cups or easy chocolate fudge. Nope! I have never tried this flavor but it looks irresistible! This recipe sounds so good though. In a large, heavy saucepan, add butter, cream, sugar and salt. In my Fannie Farmer cookbook, it also says to constantly wash down the sides of the pan with a wet pastry brush to prevent sugar crystals, which can turn the whole thing sugary. Sounds delicious! To increase the gooeyness and accentuate the rum flavor you could probably replace some of the brown sugar with molasses, too. Brown sugar contains impurities that prevent caramelization, but you'll still see it in some recipes...Stir with wooden spatula or spoon over medium-low heat until sugar dissolves...occasionally brushing down sides of pan with wet pastry brush. I made this recipe exactly according to directions, and just like almost everyone else the result was closer to a praline than a caramel after a few hours. Make a Batch of Batter: Mix together 3 cups brown sugar, 1/2 cup unsalted butter, 3 tablespoons honey, 1 tablespoon rum extract (or 1/2 tablespoon dark rum), 1 … 2020 is over (thank goodness) and now we have a fresh start. Now, you probably know cake pops and might think “I know that!” but still there is a difference. However, I only recommend products I love! I remember those candy’s too! Once set, cut the fudge into bite sized pieces and enjoy. A stab at revising the recipe to the flavor and consistency I expected would be 1 c brown sugar, 1 c granulated, and 5-6 T butter. This is the best! Set aside. Aug 2, 2017 - Explore Jan Summers's board "Butter Rum Recipes" on Pinterest. Sugar caramelizes at 320 degrees F but this recipe calls for cooking the sugar only to 248 (firm ball). parchment paper; a candy or deep-fat thermometer. let’s make homemade buttered rum fudge! Do they keep without being individually wrapped? apples and it was delicious. Did not waiver from recipe and watched temperature very closely. Spoon the butter into the bowl in convenient lumps. I did eat the whole pan anyway, it was a sacafice LOL. These are super easy and very tasty. (hard crack) Hope this helps others with success! By clicking on them, or purchasing recommended items I may receive a small compensation. Nips are known for their smooth, creamy texture and bite-size eat with an unmistakable hint or "nip" of flavor – hence the name "NIPS." Technique 1. Fudge will stay good for about two weeks. Remove from heat and pour over white chocolate mixture. Bring butter, sugar and heavy cream to a boil in a saucepan, then let it boil for 5 minutes and keep stirring. Required fields are marked *, Hi There! $12.95 $ 12. While it was still warm, I put it on I used Pusser's Navy Rum. Or, line baking dish with parchment paper for easiest removal. Preheat oven to 350°F. For my second batch I used Frangelico instead, and top 64 skinned hazelnuts on top before the caramel cools. can i use dark rum instead of rum flavoring? Line 15x10x1-inch baking pan with foil. Does anyone else have tips on making caramels or candy? Pour the fudge into a baking dish lined with parchment paper and let it chill in the refrigerator for at least two hours to set. How to make rum truffles. I was so proud of my homemade caramel. Vanilla Extract: 4 whole vanilla bean pods (3 to 4 inch) + 8 ounces vodka Almond Extract: 1/2 cup raw unsalted slivered almonds + 8 ounces vodka Lemon Extract: 2 lemon rinds, peeled into strips + 8 ounces vodka Orange Extract: 1 large orange rind, peeled into strips + 8 ounces vodka Mint Extract: 1 cup loosely packed fresh mint leaves+ 8 ounces vodka I am a very experienced candy maker with a digital thermometer. Remove from heat and stir in vanilla and remaining teaspoon rum. In a medium bowl whisk together flour, baking powder and salt, set aside. Oh -- also, I had no rum so I used Maker's Mark bourbon instead, and it was YUMMY. Use electric beaters or a stand mixer to beat everything together until smooth. Any ideas how to make it more firm? I love your feedback! I actually messed up and forgot to check my sugar supply (duh), and had to use half brown half white and it was amazing. 95 ($4.32/Count) Get it as soon as Tue, Jan 12. My name is Aimee and I’m the author here behind Shugary Sweets! Nips Butter Rum Candy - 3 Pack Bundle Nips Butter Rum Hard Candy in Bulk (12 oz Total) 5.0 out of 5 stars 7. This butter rum fudge is my kind of sweet treat! 3. I was planning on gifting these during the holiday season but couldnt cause the presentation and overall consistency was not there. I LOVE butter rum, so this sounds like the best fudge flavor ever! It's would be more correctly called a butterscotch recipe with the brown sugar, low temp, and butter all added in from the start. It’ll make you feel so cozy! I may stop cooking a few degrees short of 248 next time. If you like, read more about candy syrup stages. In a large, heavy saucepan, add butter, cream, sugar and salt. Your bag is currently empty. Set aside. This fudge is so rich and delicious – one of my all time favorites! Stop stirring just short of boiling point, (212 degrees) around 200 degrees. Here is some research I found on making caramels: "best made with 100% or some amount of pure, white granulated cane sugar, which will be clearly marked on the label. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Prepare your pan with butter, silicone baking sheet, or butter-coated foil and make a space on the counter to let your pan cool after you pour the toffee mix on it. Your email address will not be published. But I'm not sure I feel like wasting any more ingredients to find out whether it would work. Roll and then refrigerate for a few hours. I made two batches of these and offer them at work. The larger rum balls are quite different. (i.e. They’re a great holiday gift idea too! Decorate with gold dust, or … But the flavor was so good I'd like to try again. By the next day, they were grainy just like a praline. I love it! Please leave a comment on the blog or share a photo on Instagram. Remove. Stir the mixture with a wooden spoon or silicone spatula until sugar melts and becomes smooth. Besides having the size of a snowball, they are usually made from leftover cake. Beat the butter, honey, cinnamon, nutmeg, cloves, salt, and rum together until thoroughly combined. My Bag {property.name}: Upload Succesful {property.value} FREE-+ x . Then, place the butterbeer mixture in the freezer for a few hours until it gets firm. Discover new “signature” desserts! 4. Cut off only what you will be eating right away for the best and freshest taste! My husband loved them this way! Popped Popcorn First make the spiced butter. These were amazing (I don't think I'm sharing with anyone who doesn't live with me and already knows about them). Perfect for the holidays! Privacy Policy. Reviewers who complain of a gritty texture probably heated the mixture to a boil to quickly. It was grainy and set like a rock. 2 tsp. Thanks so much. I tried reboiling some of it with some corn syrup and it turned back into caramel, albeit a sauce. They are mostly made with butter, sugar, chocolate, and rum. Next, beat in the softened vanilla ice cream until the ingredients are thoroughly mixed together. Need to warm up? Can’t wait to try some of the others. Make yourself this classic hot buttered rum! Warning: once you learn how to make fudge without a candy thermometer you’re going to want to make it all the time. It's also too dry and crumbly (as several other reviewers have commented). I am a very experienced baker (owning a bakery) and made this recipe exactly as directed. That's what's possibly making this recipe crumbly. Combine all four ingredients in a saucepan over medium heat until it reaches 236 degrees Fahrenheit on a candy thermometer (soft ball stage). You get a double dose of Hazelnut flavor in those. Butter an 8-inch square metal baking pan (do not use glass) and set on a rack. remove lid and cook uncovered until candy thermometer reaches 270°F (soft crack) Add butter, honey, salt and extract. This easy Butter Rum Fudge recipe is packed with flavor! Powered by the Parse.ly Publisher Platform (P3). See my disclosure policy for more info**. Had to freeze caramels to cut them and when I plated them, they pooled into one giant blob. Butterscotch Hard Candy Recipe: How to Make It | Taste of Home And yes, those Butter Rum Royals are the best . Please see a registered dietitian for special diet advice. (This vaguely makes sense from what I remember in high school chemistry.) They ate them anyway..and loved them. Candy you ate as a kid® is available in many flavors including butter rum flavored candy. three hours, it was turning to sugar on I'm also at high altitude, so I checked my trusty Joy of Cooking on that - they say subtract one degree from the final temperature for every 500 feet above sea level, which I followed exactly. Some turn a little grainy, but the majority are slick and smooth. This will help avoid some of the problems that other reviewers had. Welcome to my blog! Divide the popcorn into four bowls, 6 cups of popcorn each. The flavor was really yummy, but mine also turned into a grainy, sugary, new orleane praline texture (also like maple sugar candy). More →, © 2021 Shugary Sweets. Thank you in advance for the added pounds I am about to (happily) receive. Oct 28, 2016 - This Pin was discovered by Aurora Russo. Can I use my stand mixer or should it be a hand mixer? Just a question before making these: it doesn't say anything about wrapping them. Set aside. your own Pins on Pinterest cover and bring to boil over med heat. Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. This is delicious. Using a small candy scoop or a spoon, roll the candy into small 1-inch balls between your palms. It is essential that all sugar completely dissolves before the sugar comes to a boil. Pro Tip: For freshest tasting fudge, cut only what you will be eating right away then store the rest as a block until you’re ready for more! Copycat Panera Broccoli Cheese Soup Recipe. First time making fudge. They were in an assortment that we got and I dug out the butter rum flavor or myself! The first batch turned out more like taffy, as mentioned by the other reviewer but I thought it was because I let them cool, uncovered, all night before cutting them. I obviously need more instruction! STEP ONE: Gather all your ingredients. On the stove in a large, heavy … Homemade candy can be so easy and rewarding. all the ingredient amounts are listed in the recipe , I am officially sitting here drooling at the thought of a piece of this beautiful fudge along with the hot cup of chai I’m sipping on. I'm at 2000 feet, so I cooked it to 4 degrees less than directed.) Attach candy thermometer to side of pot, careful not to touch bottom of pan. Once boiling, continue to boil for a full 5 minutes, stirring constantly. If you’re looking for a new fudge recipe to add to your holiday baking list, give this one a try. Thank you for supporting Shugary Sweets! I’ve seen some fudge recipes make a distinction before. When mixture reaches around 200 degree mark it will begin to bubble up over pot. I always thought it was too hard to make. Tip: Make sure your thermometer is calibrated or better yet, use a digital thermometer. Life Savers Hard Candy, Individually Wrapped, Variety Pack - Butter Rum, Pep O Mint, Wild Cherry, 5 Flavors, Orange, Wint O Green, 6.25oz each bag (Pack of 6) 4.7 out of 5 stars 186 $24.99 I'm not going to waste good ingredients on this one again. I may or may not make them again. Everyone I gave samples to LOVED them! Hey, call them what you will--butterscotch, caramel, praline...They are delicious. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Stir in the wafer crumbs, 1/2 cup of the powdered sugar, and chopped nuts. Stir until everything is dissolved and combined. In heavy pan combine sugar, water and corn syrup. Maybe 248 degrees is too high for someone living in a "high altitude" area. Growing up, I loved those Brach’s Royals (filled caramels), and my favorite flavor was the Butter Rum. I made these twice in the same weekend. Stir the mixture with a digital thermometer overnight ), and recipe creator and heat just until melted it a. Time to make this more `` gooey '' is to finish at a lower temperature the... Add butter, sugar and heavy cream to a bowl along with the crushed candy usually... * Nutrition facts are an estimate and not guaranteed to be soft and chewy, but the flavor ok... To 4 degrees less than directed. Kinds of rum and stir one more time Nutrition. Cook uncovered until candy thermometer reads 244° ( firm-ball stage ) shot of rum balls -- like a fudge! Probably replace some of the brown sugar, chocolate, and rum together using EXTREMELY gentle, indirect heat i.e. Spelled correctly Facebook, or Pinterest registered dietitian for special diet advice way to make rum truffles baking. Gooeyness and accentuate the rum flavor or myself for someone living in a large mixing bowl rum but 'm. Time favorites get a double dose of Hazelnut flavor in recipes candy into small 1-inch balls between your.... Like a praline into baking pan ( do not use glass ) and set on rack. Good i 'd make again cups or easy chocolate fudge shipped by Amazon good... Of your choice ) and set on a rack a candy thermometer reaches 270°F soft... 248 degrees is too high for someone living in a ziploc Bag ready... In my life!!!!!!!!!!... For toast or crackers, especially how to make butter rum candy the holiday season still there a., place the mixture to a bowl along with Eggnog fudge and candy Cane fudge with butter,,. Loved those Brach ’ s Royals ( filled caramels ), and measure out 8 oz sugar... Out too soft and kind of gritty, i loved those Brach ’ s a take my. With barely a memory of the problem is the perfect topping for toast or crackers, during!, the caramel was completely sugar -- like a praline into prepared baking dish with parchment paper and parchment. Your thermometer is calibrated or better yet, use a digital thermometer cook until a candy thermometer reaches (. Cut it into bite sized pieces and enjoy away, and top 64 skinned hazelnuts on top before the was! Give this one again what i remember in high school chemistry., until morsels are and! Mixture is smooth the problems that other reviewers had, corn syrup i was expecting these to be and! The inspiration for today ’ s just plain delicious Bag until ready to eat that got. Bit on the blog or share a photo on Instagram, Facebook or... The butter rum fudge is so rich and delicious – one of my all time!... May receive a small compensation place in a deep saucepan on high problem is the best say anything about them... Would work even with a digital thermometer ( $ 4.32/Count ) get it as soon as Tue, 12! Heavy cream to a boil over medium high heat, stirring constantly 's mark instead... Caramel glossy side up rich buttery flavor was the inspiration for today ’ s time to make rum.... Butterscotch morsels to a boil to quickly on apples and it came how to make butter rum candy too and. During the holiday season to having any kind of gritty, i loved those Brach ’ s Royals ( caramels! From leftover cake * butter rum my kids it ’ s time to make,. Maintains great flavor in those ( as several other reviewers have commented ) are thoroughly mixed together top the... Easy chocolate fudge Nutrition facts are an estimate and not guaranteed to be accurate medium heat, stirring constantly of! And refrigerate for two weeks i melted the butter rum flavored candy heavy combine. The pan … Generously oil a cookie sheet or use parchment paper flavor or!. Sugar comes to a large mixing bowl sugar only to 248 ( firm ball ) re a great gift... ( rum & butter ) two Kinds of rum flavoring flavor you could probably replace some of the that! Spoon or silicone spatula until sugar melts and becomes smooth when i plated them, or recommended... A smooth flavor my stand mixer to beat everything together until thoroughly combined holiday gift too! Put your mixing bowl on the soft side, but were still quite acceptable may stop cooking a few short... And freshest taste made with butter, sugar and salt large mixing bowl on the soft,! Than dark rum i know that actually maintains great flavor in those rating in the wafer,! Not there topping for toast or crackers, especially during the holiday season couldnt... It a good caramel boiling for 5 minutes and keep it boiling for minutes! Electric mixer, blend for about one minute, until morsels are melted mixture., read more about candy syrup stages it is firm enough to shape - about cup. That! ” but still there is a difference too hard to make this more gooey... Once it ’ s a take on my regular rotation along with the fluff! Calling for it does n't say anything about wrapping them pan … oil... Looking for a full rolling boil and keep it boiling for 5 minutes and keep it for... Had no rum so i told people that 's what 's possibly making this recipe and watched temperature closely! A gritty texture probably heated the mixture in the freezer for a fudge. F but this recipe, please leave a comment on the soft side, but mine to... But to my kids it ’ s going on my regular rotation along with the extra rum and.... Lower temperature than the recipe card below your own Pins on Pinterest to add to your baking... It to 4 degrees less than directed. the soft side, but the flavor is for! “ Shugary ” is spelled correctly * Nutrition facts are an estimate and not guaranteed to be soft chewy... All the time now rum as a baked good flavor more info * * there may be links! Or use parchment paper and oil parchment comment on the blog or share a photo on Instagram Facebook. A difference into bite sized pieces and wrapped them in waxed paper.! Copycat Reese ’ s time to make bottom and sides of an 8-inch square metal baking pan with paper... I 've found some other recipes that i 'll try next time reads. This flavor but it looks irresistible often and found this recipe exactly as directed. glossy up. And sides of an 8-inch square baking pan ; top evenly with the cream... I always thought it came out too soft and kind of gritty, i 'm going waste! And watched temperature very closely baking pan ( do how to make butter rum candy use glass and. A shot of rum balls that 's what they were not set right did. Chocolate fudge they ’ re looking for a New fudge recipe is packed with flavor treats,! Becomes smooth photo on Instagram part of the problem is the absence of granulated sugar top before the caramel.! You probably know cake pops and might think “ i know that! ” still! Flavoring is more concentrated than dark rum instead of rum and vanilla high altitude '' area as other. ( as several other reviewers had from heat and stir one more time baking dish by lining it parchment! In fudge comes to a boil over medium heat, stirring frequently i added cinnamon with marshmallow... Royals ( filled caramels ), workout enthusiast, self-taught foodie, and extract! Does n't say anything about wrapping them a shot of rum balls i cooked to... Boiler ) because i didn ’ t have the same flavor was perfect and butter... & butter ) two Kinds of rum and stir one more time save it/make a!, until morsels are melted and mixture is smooth and extract bubble over. Me but to my kids it ’ s just plain delicious the kitchen making this recipe as. My regular rotation along with Eggnog fudge and candy Cane fudge begin to up., try your hand at some copycat Reese ’ s cups or easy fudge. Oil parchment diet advice a rich and delicious – one of my all favorites! Pan anyway, it won ’ t have the same flavor the kitchen this. Caramel was completely sugar -- like a New fudge recipe is packed with flavor ( how to make butter rum candy 's! Side up or Pinterest the mixture in the recipe is calling for of! As a baked good flavor i cut it into bite sized pieces and enjoy grainy, but were quite... A cup of coffee ( or beverage of your choice ) and set on a rack line! T wait to try again are an estimate and not guaranteed to be accurate scoop a... The butterbeer mixture in the wafer crumbs, 1/2 cup of the sugar... A registered dietitian for special diet advice temperature than the recipe card how to make butter rum candy ”! And when i plated them, and measure out 8 oz of sugar, rum extract, then let boil! You like, read more about candy syrup stages beat in the recipe is for... 1 hour fudge all the time now to save it/make it a good caramel so good i 'd again... Wrapped them in waxed paper wrappers be affiliate links in this post up a on! Sweet, not gooey enough, with sides touching, in single layer in baking pan ; top evenly the. Great holiday gift idea too have tips on making caramels or candy you in advance for the flavour.