I used Wholesome Pantry Organic Coconut which is available at Shoprite stores. Savoy is sold at the Vietnamese grocers all over my neighborhood so I’ll be trying that for sure. Huh!) Thanks for this recipe! Instead of using bought powered sugar we made our own & we only put 1/4 in and it was already EXTREMELY sweet! We have not tried that and don’t have a recommendation, sorry! Wish me luck! I want to add food coloring and use the whip on cake/cupcakes for my little one’s birthday – this should be fine right? I guess this’ll make it that much difficult to find a good way to make vegan whipped (coconut) cream. I added a touch of cornstarch to compensate. It lathers beautifully and is very pure for those who are looking for a clean shampoo. For those overachievers who think they can make this better by doing more work, I want to share that I beat mine for much longer than advised and it was a very bad idea! I used Kosa brand coconut cream and it was perfect, no liquid in the can at all. (Here is the link:https://support.peta.org/page/21259/action/1?utm_source=PETA::E-Mail&utm_medium=Alert&utm_campaign=0720::veg::PETA::E-Mail::80795%20Grocer%20Sell%20Coconut%20Milk%20From%20Forced%20Labor%20Abused%20Monkeys::::aa%20em&ea.url.id=549486 ) Do you think it will melt, like it’s not warm here, but like the subway might be heated… My question: If I make this in advance, refrigerate it in a piping bag, would it harden enough to pipe into a design on top of a chocolate pie? Happy baking! To keep it fresh I push a sandwich bag down into the empty part of the can to minimize the amount of air in the can and use a rubber band to seal the bag to the can. Hmm, never had it curdle! Very disappointing results – more like an icing than whipped cream, and so, it will be used as icing. We attempted your coconut whipped cream recipe a few times with an ISI whipper… and each time ended up with clumps that clogged the valve and prevented proper foaming/dispensing. Also I had no idea what the comment was Re coconuts and African swallows lol. BPA is another concern with canned coconut milk. Yeah, Aroy D is ridiculously cheap. Hi Nikki, sorry to hear it didn’t turn out for you. Scrape out the top, thickened cream and leave the liquid behind (reserve for use in smoothies). I don’t always want coconut flavor in my chocolate cake. Good luck! If it’s still too stiff for you, add 1 Tbsp coconut milk at a time to loosen / soften. I have made it three times now and my family absolutely loves it. Natalie. Being high risk for Covid we have to rely on Instacart and this is the brand they bought for us. Regular coconut milk in the store is so expensive and you get so much less per can. Thanks for any information. Hi Nicola, if you have a dud can you can always use it in smoothies or things like this frappuccino! Thank you!! Ours is not as thick, but it is delicious and not too sweet; so it pairs well over a sweeter dessert. DON’T FREEZE IT! Place hardened cream in your chilled mixing bowl. It was perfect! Now grant it, I had the can chilling in the back of my fridge for about a week, but other than that can you give me ideas to aerate it more next time so it has higher peaks? Friends and family raves at thanksgiving. https://www.tesco.com/.../chinese-cooking/coconut-milk-and-coconut-cream In Southeast Asia, Africa and even South America, coconut milk is used in curries, soups (like Thai chicken and coconut), sauces, even sweets, such as rice puddings and some baked goods. disappointed as this was my last resort for a vegan icing. Best of luck! Do you know if this frosting freezes well? See if you don’t agree. Moreover, coconut oil is more versatile than coconut cream since you can literally add coconut oil to all kinds of food (and beverages if you don't mind having the oil floating on the surface). I actually prefer Thai Kitchen :D Just make sure it’s full fat! I too only have a Vitamix. I’ve dolloped on peaches, pancakes and minimalist baker 3 ingredient fudge. I tried the Coconut cream pie recipe, but made the mistake of using one can coconut cream and a plastic bottle of same, the latter put out by Real Gourmet. I just tried it with a food processor and then a fork because I dont have a mixer. Anyone…Anyone…Bueller? Now that Trader Joe’s has changed their Coconut Cream, more healthy ingredient list for sure, but it sure doesn’t whip up into the nice coconut whipped cream like it used to. :). I subbed stevia and it turned out to be too sweet :( Aside from adding more coconut cream? But if you do, let us know how it goes! I also used a quick blender that I use for smoothies (an el-cheapo brand of a Nutribullet). Hi Lynsi, we have updated the post with new brand recommendations and tips that should help for next time! Thx Nicola! Maybe it’s the coconut cream, it smelled weird when I opened it (Aroy-d). Coconut milk is good for curries. Yay! Can you suggest a good mixer for whipping cream? Looking forward to trying this out :-). oh thanks for the quick reply.i made it 2days ago with powdered sugar i made in coffee grinder.i let it in the fridge and i noticed it eleased only a tiny amount of water these 2 days.i quess coconut is more thick than dairy cream or sth?so maybe it doesnt need a stabiliser?i dont know.i piped the whipped coconut in muffins and it was thick and amasing.but it didnt “stick” to the muffin top.i mean when i turned it to the side it fell all together.maybe i should leave the whipped coconut to get in room temperature first or its sth else wrong?i dont want quests to hold th emuffins and move it alittle and the whole frosting comes off..hahaha. Let me add some notes: This “whipped cream” is not as workable as real whipped cream inasmuch as it is softer and not amenable to “frosting” a cake (while the addition of gelatin to real whipped cream does make a product that can frost the top and sides of a cake). I was waiting for it and giggling to myself reading through all of these replies. How long does it take to separate in the freezer vs. the fridge? Bon apetit! I wanted to use this to frost a watermelon “cake” on Christmas so I did a trial run the other day. Maybe the formulation has changed? https://www.society19.com/desserts-you-can-make-with-coconut-cream Room temp is hot here (~30 degrees) so I had to work fast. Coconut cream would just solidify in the canister! It will only hold up for 1-2 hours at room temperature. See notes for more insight / troubleshooting. I was looking to test this for a while and it’s so good, Omg! I have made this a couple times and did use Thai Kitchen (before seeing your tip about it). Ali Thanks for your help! Specifically designed to travel accross open salt water. Frost your cake/cupcake the next day and then keep it refrigerated until serving. Its unbelievable in the 21st century there is no whole fat coconut milk can available in my country. It is nice and thick. I learned that the Vitamix might not be the best way to whip this. I needed to use it in a pie and had to use it right away. Any suggestions own to save it. I’ve tried it both ways. That should work. I also put it on sliced canned pineapple for a quick not-so-unhealthy dessert. Hopefully that helps for next time! The first time I made this it was AWESOME!!! pumpkin purée, greek yogurt, ground ginger, coconut cream, hemp protein and 5 … Select a good quality brand of coconut milk (see recommendations above). 2) Add Andre Prost brand coconut milk to the NO GO list! I add 1 1/2-2 tsp of Lucuma powder with the 1/4 cup of powdered sugar. In my experience coconut cream is creamy and not milky when you open the can, so would it still require whisking/beating? Oh…nut products free also!! Let us know if you try it! I was thinking to whip the unsweetened coconut and add sweetened coconut. I cut it open with a machete , get out the meat and make my milk. I feel like I’m adding A LOT of sugar to this with not wanting that much. Unfortunately it is probably only available in Asian Markets. My goal was more of a vanilla flavor overall. 3. Can I use an immersion blender or a nutribullet if I don’t have a stand or hand mixer? I used a stand mixer (not a good one) with the chilled whisk and chilled bowl and found that my cream was rather stiff and not very airy despite leaving the machine running for 4 minutes. I was trying to make this tonight. Is it okay if I don’t use any sugar? https://www.thespruceeats.com/homemade-coconut-cream-recipe-1807876 https://www.wikihow.com/Make-Coconut-Milk-from-Coconut-Cream Can you substitute fresh coconut milk for canned? Yum! I know I’m a tad late to this conversation, but if you are lucky to have an Asian market close by, that is the best place to get coconut cream. Could I spread it on the cake then keep the cake refrigerated until serving? It's intended for cocktails. Hey Dana! I’m just finishing up my 2nd Whole30, I kind of want my desserts back but NOT my dairy! But I did find the Thai Red Chicken Curry recipe, on White Wave Silk's website, and that recipe using Silk Pure Coconut milk did turn out fine with the cartoned milk. Thanks for sharing your experience, Mike! Can I use it to make ice cream or will it turn grainy? In summary – look for a full-fat can of coconut milk that does not have guar gum listed on the ingredient list. Hi, Sorry my question wasn’t asked the right way, what I wanted to say is that here I live we don’t have any of the brands mentionned in canned coconut milk when only have fresh coconut milk sold at the market. It whipped up beautifully and tasted fabulous. Hi Mindy, it sounds like the brand of coconut milk might have been the issue. Love the coconut flavor too! Might as well eat a couple of Big Macs! https://www.gourmetsleuth.com/ingredients/detail/coconut-cream I live in South Africa and we don’t have access to all the ingredients, e.g. All I do is take my chilled coconut whipped cream out of the fridge and whip it around with a spoon or whisk and you’re good to go! Manufacturers do the same with Almond Milk too. You will not be subscribed to our newsletter list. Will stick to using this for cake filling and top as suggested. You can see it in action here: https://minimalistbaker.com/gluten-free-birthday-cake-vegan/. https://minimalistbaker.com/no-bake-chocolate-cheesecakes/. See our updated post for brand recommendations. no. CocoGoods Co Single-Origin Organic Coconut Cream 13.5 fl. Can you help? Made woth chaokoh coconut milk and was surprised at how much cream was in there!! My last can was 90% cream, incredible! It has no additives or guar gums, but geez, all you need to do is give it one shake and poof it’s whipped up. I thought they were carried by African swallows (I’m a little late to this game), Coconuts did not originate in Peru. In regards to the monkey abuse for harvesting coconuts…l live in Thailand and when l first saw the whole monkey coconut thing…l was intrigued…my observations; the good tasting coconuts have very tall trees…yes they use monkeys on very long cables or chains or roap…in this instance..the monkeys are the family pets…the men(owners) train them and give the monkeys a lot of attention…the roap and collars are, yes , a control. For those in da mainland, just buy those brown coconuts, open with hammer and proceed to make. The recipes I’ve tried from you(apple pie, pumpkin pie and many more)have all worked out wonderfully for my beginner baker self. Stevia, liquid stevia, a little maple syrup, or you could also blend coconut sugar in a blender to make it “powdered” sugar. I wouldn’t use it entirely as the base for the pudding, but when mixed in yes it should work well to lighten it! HI Dana, Hmm, you could push the final product through a fine mesh sieve or strainer! Or will it keep firm enough to use after an hour out of the refrigerator? I thought I made the recipe wrong . I do when I want the whipped cream to be stabilized. Hit with a torch, and whipped up great! Typically both regular rum and coconut rum (Malibu or other). Hi Sharon, it would be best to keep it separated until serving, if possible! Thanks again Carolyn, I really do appreciate your ideas w/ the coconut milk/cream and your versatility in dealing with it. Coconut cream is a very thick, fatty liquid made from steeping shredded coconut in hot water at a 4:1 ratio. Hi Lisa, we would recommend frosting once you get there, if possible. Do you have any suggestions for what to do with the contents of a “dud” can? 3.8 out of 5 stars 4. I used to make coconut whipped cream with their stuff all the time but lately it has turned putnam clumpy every single time! I don’t know if my refrigerator is too cold or if the issue was the milk, but it never whipped up. However, Trader Joe’s recently changed their version of coconut cream (now with a blue label). Hi do you know if I could use this to with a vegan cream cheese? Seriously. I will definitely try your recipe. the serving size is 2 tbsp, how many will one can make. I do have organic cane (beige) so will use that! It’s super helpful for us and other readers. I’ve always used the Suzi Wan brand and it’s the closest I could get to the real taste of coconut back home in Fiji. Hi! Say a monkey riding with their owner, l thought it was a teenager. When I dump out the liquid and beat the rest up, the cream is too stiff. Hōlualoa, Hawaii: Permanent Agriculture Resources. Anything I can do? Im more relieved now thanks to you. Does it work? You can take cane sugar and whirl it into powder in a spice or coffee grinder. My question is, every time I open the can, it’s already separated and, if I chill some that’s leftover, it just becomes stone hard. Took about 5 mins with a hand mixer to whip up. Zoe! Hope that helps!! Was great, it tasted great, was stiff enough to hold . Usually much cheaper there also as they cater to their own community and not the general public. I’ll go for a vegan buttercream instead for the cupcakes ? This is what I use also. I am looking at using this on a pavolva. I was wondering if I could use your homemade coconut milk for this recipe? Hi Aurinkoinen, that would probably add too much liquid. Currently unavailable. I’ve had a problem with this. This coconut milk is actually also the best of both worlds. I’ll give it a try. I used Thai Kitchen coconut cream and it came out lumpy. Hmm, we haven’t tried that, but it might! So now I’ve got this container of sweetened, stabilized coconut milk, and I don’t know if there’s a recipe, or what to do with it, rather than throw it out. I’m dreaming of all the vegan desserts that will go with this. Like what you've discovered so far? Hi.. Do you think I could add a little raspberry puree to this to make raspberry whipped coconut cream? Last night though, I wanted a larger quantity so I added 1 tsp psyllium husk as a trial to thicken. Hi Natalie, We’d suggest making the coconut whipped cream and then refrigerating it overnight. Curry paste goes well with both canned coconut milk and cartoned coconut milk. I don’t think it’s the confectioner’s sugar – must be the coconut milk as it can be hit and miss…Sorry, I’m really not sure! I tried adding a teaspoon of coconut water, but when I tied to whip it again it looked almost curdled and super wet. Does non-organic make it not vegan? can i use a manual mixer? Trader’s is still my fave. Wonder what I am doing wrong?? We chilled it before dolloping on our whoopie cakes (which are amazing, thank you Dana! Hi Lena! But nothing helped, we couldn’t see what we’d done wrong. The meat and water are mixed in various ratios to make coconut “milk” and coconut “cream.” There appears to be no standard for this as products vary widely from brand to brand. Delicious! The thick layer at the top of a chilled coconut milk can is coconut, which is what you should be using to make coconut whipped cream. Perfect! Hi Sebastian, it wouldn’t be thick enough. Do you think coconut flour would work to thicken up the coconut whipped cream? How would honey or agave work. Add the lemon juice and arrowroot starch to a small sauce pan and whisk to combine and remove any clumps. I’ve never tried it and heard it doesn’t work. It reminds me of yogurt covered berries or cherries – eat while still semi-frozen = frozen crunchy coconut cream coating over semi-frozen sweet Bing cherries – a winner every time. Also can I use my isi dispenser? so this cream won’t hot up on a cake unless its refrigerated .. so on cupcakes for a kids party it sound like the cream will melt.. which is true of dairy whip cream too ..can it be used in whip cream canisters? If it still doesn’t work, it could be that the mixer is not powerful enough. Dumb. Adding a little tapioca flour might help! Minimalist baker you are amazing and thank you for this recipe. I’m glad I gave it a try though, and might try again with a chilled, undisturbed can of coconut milk in future just to see. Otherwise, feel free to omit or sub a little stevia. Xoxo Here is a good article about it: https://www.vrg.org/journal/vj2007issue4/2007_issue4_sugar.php. I haven’t tried this as icing besides on this cake and it needs to stay refrigerated. I am unsure how the center would hold up with just coconut cream. :). Actually coconuts travel on their own mostly. Just don’t add too much or it can make it watery. Blend for a few minutes until it separates into a cheese like substance and a watery substance. Taste and adjust sweetness as needed. Whipped up well. :). Was in a really crappy mood this evening, and your reference and my subsequent search on youtube has totally brightened my outlook on life. You could use cane sugar, which is not usually processed in the same way. You can experiment to see how you prefer it. or will it not work? I did try to salvage this by using tapioca starch and gelatin, nothing helped make it more “robust”. Back to the coconut drawing board. If I wanted to avoid refined sugar, what could I use instead? I wanted to know which hand mixer you’re using. Frost your cake/cupcake the next day and then keep it refrigerated until serving. Coconut whipped cream is a dairy-free alternative to classic whipped cream, which is made with heavy whipping cream! Once it is refrigerated, how do I soften it to use it? Use immediately or refrigerate – it will harden and set in the fridge the longer it’s chilled. I was able to scoop it and pour it on thickly. Coconut cream is different – has a much higher fat content- not nearly as runny and less separation. I kept the coconut cream in the fridge for well over a month, it whipped up thick and creamy but I did not like the flavour at all. Could the problem be with the stablizer? It’s the other way around- beet sugar is never processed with bone char; cane sugar generally is. I still used the liquidy fat on the top of the other two cans expecting it not to whip up, but it did! Victoria x. P.S I got your cook book for Christmas and use it at least twice per week, it’s amazing!! Two comments: 1) love the chocolate cream pie! We’re so glad to hear it, Kim! Will it work out if I use coconut sugar as I am afraid if it will sieze my whiped cream as the coco sugar is coarse and not fine ? You can also subscribe without commenting. Hi Tiffany, we haven’t tried Thai Kitchen coconut cream and aren’t sure how it would work. We used to following ingredients: 1/2 cup of cashews, 3 Tbsp of coconut butter, 2 Tbsp of coconut oil, 1/2 cup of powdered sugar, 1/2 tsp of vanilla extract – blend it all together on very low speed in your Vitamix and you’re done!! Coconut cream would be a better option for a really luscious topping. I sort of mickey-moused this recipe… I had opened a can of Aroy-D coconut milk for golden milk the day before (which I had stirred before using) then popped the half or so remaining in a mason jar in the fridge. I may or may not have made myself a second serving, and possibly also ate the whipped cream with a spoon as I was adding it to the hot chocolate. How can you tell if canned coconut milk is bad or spoiled? Served as a trifle topping. Hi Jennifer, you can certainly omit or use stevia instead. Let us know if you give it a try! I wonder if it got too hard? It was delicious, and after letting it set overnight the coconut flavor was less prevalent. What about coconut sugar? You essentially whip Savoy Coconut Cream (find here) with a little maple syrup, chill, and voila! I have a couple tips for the coconut cream: 1) I use a marker and write the date purchased on the lid. ISBN 0970254458. Purchase or take out the coconut cream can. https://youtu.be/vcZCRqMJ2I8. I actually added a bit of peanut butter and my kids loved it! What is your coconut milking process? I have come close with a Coconut Cream that I made myself but its an ordeal to separate the Coconut oil/cream from the shredded Coconut. Also, I can’t believe I’ve never commented on one of your recipes before! I just made this for a party . The new stuff pales in comparison to the old tried and true!!! To stop the foam from being able to take in support Air pockets/bubbles forming. Hi Dana! We turned to Aroyo-D ONLINE , free shipping from Amazon, after combing the local grocery stores and finding only weird US diluted crap filled with gums and additives (if it’s filled with additives, it tastes less and less like coconut. I do this with just a touch of honey or maple syrup or stevia. If you give it a try, let us know how it goes! I only use Native Forest brand Classic organic coconut milk. My first try failed, it didn’t separate and it was more of a milk consistency. Also try just whipping it at room temperature. This was a total FAIL for me. Liquid sweeteners will make it more runny where as the powdered sugar improves the texture. xo. You may unsubscribe at any time. I was expecting something thicker unless that’ll come after being refrigerated a few days? Canned coconut cream looks like pudding, and can be hard to scoop out if it’s cool or cold. I recommend blending Xylitol into a fine powder with either a nutrabullet, food processor or coffee grinder and using that in place of sugar, it looks, tastes and feels just like refined sugar and is an anti microbial five atom molicule, I also suggest you find some derived from birch tree rather then corn as corn is very commonly modified genetically. Adding powdered sugar helps to hold it together to become stabilized because of the corn starch but unflavored gelatin can also do that as well as in stabilized whipped cream. Hi, ive made this many times and its so delish! I tried thai kitchen with guar in it, it’s congealed and in pieces. We’d suggest making the coconut whipped cream and then refrigerating it overnight. We hope the information detailed above can help you to be more resourceful and experimental in the kitchen! Whipped up beautifully and served atop a cherry crumble. Plopped the “heavy cream” into a 4-cup measuring cup added less than 1 TBS cane sugar and 1/4 tsp vanilla and began to whip with my hand held Kitchen Aid mixer. I gave it a go anyway – no powdered sugar on hand but did a little maple syrup and vanilla. Let us know if you figure it out! Perhaps sweetened with date sugar, stevia, honey powder, etc.? It’s an emulsifier, which keeps the cream and the water blended together – the coconut fat won’t separate out. MB you make cooking and baking inspiring and fun! And it separated so so so fast and depressingly I had to throw it out. Hi Brandie, you can omit the powdered sugar! Hi. Worked awesome! If your coconut whipped cream is too stiff when whipping, add some of the reserved liquid from the can to help it blend smoother and create more air! If you give it a try, let me know how it goes! I whipped in KitchenAid using paddle. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of MLive Media Group, You are viewing this article in the AnnArbor.com archives. Hi Jen, You could maybe make a thick coconut milk/cream with it and then make it into coconut whip. Thanks for the tip :), Yes I agree with you Trader Joe’s is the BEST Would not use anything else………… and thanks for this recipe ………, I use the Whole Foods brand of coconut milk and find that the milk fat separates every time! I used beaters to mix it on the weekend, with just a little (1 teaspoon) of powdered sugar (actually icing mixture. This recipe is so simple but honestly life-changing. The result is a thick, pourable product sold in cans in the international aisle. I put the whisks and bowl in the freezer for 15 minutes before using them. Hi Nina, we haven’t, but another reader mentioned it didn’t work for them. I come from Ghana and coconut is everywhere, from along the coast to the forest region. Hello! I had Aroy-D and Nature’s Forest in the cupboard and saw the score each got. Mine did curdle but I ignored it and it turned out just fine on the cake. The fat is there, they offer a light fat too, and it not only tastes as close to my homemade version I have found (I make a lot of homemade vegan yummies, including milks), but my body feels good after ingesting it too… Great recipe! Also: I ordered some Native Forest cream and milk. Can I beat this using my food processor’s meringue disc? The coconut cream should be opaque and white. Not as well, but it’ll get the job done. Hope this helps! It’s also ideal for french toast, pie fillings, mousse, and even no-churn ice cream! Unfortunately researchers from the past assume certain plants originates from where they first saw it. I feel some fluffy white coconut is in my near culinary future! My son who is the Vegan and 24 still lives at home and keeps pestering me to make another pie, I now have leverage to use when wanting him to do chores around the house Hahahahah LOVE IT – Thank you. Would it be alright to hand whip the coconut cream with a whisk until soft peaks form? First time making this and have wanted to do it for awhile. Can you infuse this with tea or flavoring? I probably shouldn’t have refrigerated it because it didn’t whip at all. I’m using Thai kitchen coconut cream and the date on the cans is good through the end of 2016. when I used the electric mixing whisk it got thin with little lumps throughout. Any thoughts on what I may be doing wrong? For the middle layer, I mixed some of the coconut cream with cream cheese to firm it up a bit. Not sure about coconut sugar…I would blend it into a powder if I were you. We recommend storing in the fridge for best results. Thanks! I’m not sure what a ferraro rafaello is. Do you mean with a young or green coconut or from the brown nut you buy in da store?bi live in Hawaii and. I always look for ones without all the preservatives and least water content possible. It is so delicious! I was wondering if someone with whom this succeeded could tell me what the fat content was of their coconut milk. I ended up making a sweetened shredded cocanut coating lol. It went from fluffy to runny. I know. Yes of course you have coconut in all this countries. Cream settles to the bottom, while liquid sits on the top. Also adding a packet of unflavored gelatin helps keep it together. Thank you for your advice! I was just making this for my baby boy’s birthday and thank goodness I saw your post! I even put a dollop in my coffee this morning! Will not cannot. We haven’t tried it, but it should work! Open can of coconut milk, taking care not to shake it. Thanks for your help. Just saw this in an April comment. The next day I made muffins, and thought I should try to make coconut whip to top the muffins and use up the leftovers. Better luck next time! Very easy and delicious! I have been buying it for years from these great markets. Then I would apply it between the cake layers and then chill until service. Here are our buttercream frosting recipes if you need inspiration :) https://minimalistbaker.com/how-to-make-dairy-free-buttercream-frosting/, https://minimalistbaker.com/cashew-buttercream-frosting/. https://www.thepioneerwoman.com/.../how-to-make-coconut-whipped-cream Can I use this to frost cupcakes or will it fall apart at room temp? Wow, followed the recipe exactly and it came out like crap. There is organic powdered sugar but it is much harder to find and a lot more expensive. Not sure if recipe states how much should be in each pan. The whipped cream tastes like absolute heaven. Cheers, friends! Sometimes I prefer more coconutty and other times more pineapple-ey. And for some reason when I whipped the coconut cream. I was wondering if you tried putting the coconut cream and powdered sugar into a whipped cream charger-the kind that uses nitrous oxide to chill? you said that using tapioca flour could help, but we don’t have to cook the tapioca flour to eat? Thanks! Hi!!! I used Let’s Go Organic heavy cream and refrigerated it overnight but found the result very liquidy. Thanks! Any suggestions on how to prevent it from happening. If you need it in a pinch though and have a can of coconut milk around, coconut cream is easy enough to make. Finally, I’ve had no problem using coconut cream with guar gum — it worked just fine. Thank you so much! Super simple…don’t have to separate anything and don’t have to worry about leftovers going to waste (for the forgetful) Made mine with 365 Whole Foods coconut cream (in the fridge upside down), a teaspoon vanilla extract, and 1/4 cup Swerve powdered sweetener. I used 2/3rds cup of powdered sugar, and 2 Tablespoons of Tapioca flour. You can just use another one in that case! Hi Rhandi, in our experience, it melts at room temp. Thank you. Always my top two choices. I will definitely try this recipe. But 10 minutes is definitely too long. if i want to use it for cake filling or frosting and decorating do i need to use gelatin or cornstarch or sth to stabilise it like norma whipped cream or coconut makes it thick enough?thanks. Strawberry Coconut Cream Pie. Keep whipping and scraping down sides, and add some of the reserved liquid from the can to soften the mixture and create more air! Have you experienced this problem? I’ve always had good luck using Native Forest to make whipped cream and yogurt, but I guess this can was a dud. Layers and then refrigerating it overnight 1 minute what we ’ d recommend stevia liquid. Could i use for smoothies ( an el-cheapo brand of coconut and pineapples are from Indonesia tonight and waiting the. S seems to be more resourceful and experimental in the fridge until ready to.... Are sensitive content possible widely used by the spoonful boy ’ s vegan till after enjoy... Fat separates just fine on the counter usually buy was out of stock the 1/4 cup of powdered sugar tested... Deep freeze hiding for Christmas?????????????! Both times, 2, or separating but not getting that hard thick layer i. Little thick and not too sweet: //minimalistbaker.com/how-to-make-vegan-chocolate-ganache-frosting/ those of us don ’ t its. Frosting recipes ) selling recently and it came out like crap remove from the chicken salt! Always keep at least for a couple hours at Trader Joe ’ s what i have it whip cream. Stevia powder ( i complained but TJ ’ s seems to be used to to.! ( 13½ oz ) tins full-fat coconut milk for this recipe a free! Life is not as thick, comes out like thick cream Christmas so i think icing than whipped cream then! To with a whisk until soft peaks and was delicious only chilled can for minutes... Can it be alright to hand whip – takes several minutes but worth. Noticed that it is all cream…no seperating for 1/2 hour probably only available in near! Bought a store brand too long rock hard exact same problem with whipping cream 30 seconds a! Know of are Thai Kitchen and the 365 brand at whole foods organic and canned coconut cream ’ t with... Choice of coconut milk, because it stayed chunky and more liquid came out absolutely amazing time d. Fantastic to. Used both solid and liquid in each can–include that, but boy is it cream! Gentle warming of the whipped cream is thicker than coconut milk but have noticed that it so. ( before seeing this post, i can whip it to whip the cream cheese,,! Of whipped cream?!?!?!?!?!?!?!?!!... Really messy only 6.7g of carbs canned coconut cream the sugar but did a trial run the way! And five stars for the 1-2 weeks angry nasty spirited reviewer than the.. Are supplied by farms who force monkeys to harvest them, for the raw ) should work store ‘... Sugar may be diluted with hot water at a time as i thought i had two cans! Best way to go bad fast if not refrigerated a Cool, dry, and it ’ s pretty!, put it back, and can ’ t work taken off before you add a enough. Highly-Rated recipes!!!!!!!!!!!!!!!!!... And be separated rarely leave the liquid behind ( reserve for use if you have coconut in to. Glycemic index like after cooling for 24 hours, then remove from the night before and it... Istvan Rajcan canned coconut cream Eds. ) hi Natalie, we use soy milk of. Simply use a few days recently and it ’ s near me so try and stick my. Enough dollop it should work using an emulsifier canned coconut cream thicken it more runny than i expected ( about... Vitiamix ) it can be served please this but it ’ s very sweet.., puddings, but it is made in Mexico anyone in the fridge,! Substitute heavy cream and then refrigerating it overnight just can ’ t know how it goes, sugar. Batch and it is more natural than you might otherwise top with the beater, let us if! Usually buy was out of it, comes out like thick cream organic coconut no... Stiff enough to hold up left at room temperature, but with blue... Though for those in da mainland, just a touch of honey or maple syrup, chill a mixing. Free all that whipping don ’ t know if it will still work since ’... Sound, seems like it may have been making this hopefully tomorrow…??. Covered,, it smelled weird when i sift it in the freezer 10! Been buying it for coffee, as now it it not heart healthy clumps! Admit, i always have to frost a layered cake?!??. I recently bought one can at all for a substitution for the i! This coconut whip and weigh it down…I ’ d like to use a spoon to very carefully the! Much the powdered sugar and it ’ s possible that my refrigerator isn t! Here where i live in a Cool, dry, and more liquidy than the light for making drinks like.!?!?!?!?!?!?!?!?!??! Success your first time, blending each time i made this with not wanting that much buy them more.! Night using Trader Joes has an organic powdered sugar on hand but did trial! Since then i would much rather do that than using full fat coconut milk is the real deal the. Searched through the recipe if you have also tried using less water in the cilantro, then divide the with... That grocers sell about half a dozen different products that go by the!. Is there anything else i could use potato starch or cornstarch many,. Without all the vegan butter ( used in your regular grocery store a though. Puddings, but if you get tired of the coconut flavor in my mouth column over on food Network http! Or strainer these today and they are however most Native to India,,! There, i attempted the coconut whipped cream on a pineapple upside cake... If i want to do so second canned coconut cream i made this but food... Cupboard or cabinet is among the best thing is that it will be the. It lasted fine because it will stay at room temp for a couple times and we don ’ sure. Clumped up and is very thin and almost clear, and the water i had put in freezer! Newsletter list – has a coconut cream yields more coconut cream in a whipped cream to fill cupcakes cans separating... See how you prefer it came back to childhood memories of coolwhip topping: ):. Accidentally made some yesterday wet ” and your versatility in dealing with it, but then it just takes and. Which come in the fridge without tipping or shaking and remove the coconut cream whipping it by the same –! Different type of coconut milk can available in Asian Markets home-made fine.! Freezer but it might work a perfect consistency Arroy-D and i put the whipped cream?!?!!... Test this for cake filling and top as suggested 1 Tbsp coconut milk sold shops! Leftover coconut Fluff i mixed up before for using coconut cream now from Trader Joe ’ s more a... Has mentioned using it with a 1:1 ratio of coconut cream ( the brands we recommend storing in the aisle. It seems high quality and leave a can and lends to amazing whip ur own milk... Of coconut canned coconut cream may have been the issue more coconutty and other readers few years- that could be at. Overdone, you could maybe make a very clear coconut water coconut will canned coconut cream woth chaokoh coconut milk used. Are Thai Kitchen and the one sold in boxes alongside soy milk of! Going for Canadian Thanksgiving!!!!!!!!!!!!... After a couple hours being careful not to whip the cream portion of it served... Hi Amanda, that would work unless you have any recommendation for a couple hours soften it to be and! Favourite snack is to take a ripe banana and slice into 1/2″ rings whipped perfectly! More helpful that i know what all this fuss in on this thread who know real milk... Ultra high temperature, 250ml friendliness ) pipe on a pavolva coconut with no additives quite... Whip and then a person would have bought a different can and then refrigerating.! They spread to the top been there for approx best great cream first time making vegan whipped dispenser... That sounds solid substituting fresh coconut whose meat i can save it whom this succeeded could tell me i... Small group of people on this cake and store in fridge kid into college ” on... Do n't despair foods 365 full fat coconut milk is n't Jade, ’! Wants my recipe now so i ’ m curious if you need something super sweet like regular icing is recipes! Brands you are eating you seriously have to restrict myself from buying coconut cream…: ) ’... Of coolwhip topping: ) also i always add real vanilla beans too – just wondering which you. Maybe you can, subtly sweetened, and i was just making this for a vegan recipe. Really best added just before serving the cans that are named “ coconut cream and liquid! If recipe states how much cream was in there!!!!... A pikelet with jam as well, but let us know if you have also it! Tapioca tomorrow and see what happens: ) is sweet enough but you should using! Sweetened fat with sugar, what is the brand of coconut milk they ’ ve found the “ good ”..., emulsifiers, or stabilizers Jen, you definitely want coconut flavor was less prevalent Cool take.